NYT Cooking is a subscription service of The New York Times. You start with a pound of kale quickly blanched in the same pot you cook the rigatoni in. Pasta with Kale Sauce . We don't know when or if this item will be back in stock. Saute the garlic … Here's why a stage 4 breast cancer diagnosis can be so frightening. It's SUPERFOOD! Carbohydrates 51.5g 17%. Tossing the marinara sauce with Italpasta’s gluten-free pasta is the perfect pairing. Opt out or, 2 servings as a main course or 4 as a side, cup extra-virgin olive oil, plus more for serving, pound pasta, like pappardelle or rigatoni. Step 4 Stir together panko and 1 tablespoon olive oil; sprinkle over pasta mixture. I like to fold long leaves of kale in half, then just use pinched fingers to separate them from the rib, in a quick, zipper-like movement. Bring 4 to 5 quarts water to boil for pasta. Add the pasta and cool until al delte (about 7 minutes). RELATED: 5 Healthy and Delicious Alternatives to White Pasta. Pull out the hot, dripping kale leaves with tongs, and put directly into a blender. Add the kale to the pan and stir … These are a few of my favorite things, and my ears perked right up. In a small skillet over medium heat, add olive oil and garlic, and cook until the garlic begins to sizzle. Currently unavailable. Cook pasta until al dente according to package directions. While the pasta is cooking, add the juice of one lemon, olive oil, nutritional yeast, and salt to the blender with the kale and garlic. Offers may be subject to change without notice. Mushroom ads flavour and meaty texture. No sugar added. Pecorino cheese is a little more pungent than Parmigiano-Reggiano, so it stands up nicely to the kale. Bright, fresh and flavor-packed, this Vegan Kale Pesto can be used over pasta, … Trust me, your guests will thank you! The technique is absurdly simple and quick from start to finish, but the result is luxurious and near-creamy. Share; Tweet; Pin; Jump to Recipe Print Recipe. Note: This makes a lot of sauce per serving. Remove the pasta from the boil and drain with the kale. STEP 1 Heat the oil in a large pan over a medium heat. Add a dash of red pepper flakes to each bowl. Tejal Rao, an acquaintance who writes for The New York Times, published Chef Joshua McFadden’s kale pasta recipe. But chard and spinach, particularly the latter, were a delight. Season the kale sauce with salt and pepper to taste. Reduce heat to low, and cook very gently until garlic is soft and begins to turn light gold, about 5 minutes. —Tejal Rao. Add kale sauce and ¾ of the Parmesan cheese to pasta and stir vigorously until combined. Product of Italy. Mushroom Kale Pasta with Garlic Sauce. Collards are in season near me, as is Swiss chard, and spinach. Author: Mindi. The sauce is sweet and luxe—like alfredo sauce, minus the cream, but with a full serving of greens spun in. You can add … Total Time 12 mins. Serve in bowls right away, and top with an extra drizzle of olive oil and the rest of the grated cheese. Doctors explain how to tell if you have a head cold or something more serious that requires medical attention, such as the flu, strep throat, meningitis, or mono. In a large deep-sided pan, place all of the ingredients except for the almonds and parmesan and stir to combine. This works nicely even with wilted greens that are a couple of days old. Blend into a fine, thick green purée. Because the recipe has so few ingredients, you can taste every one. The information shown is Edamam’s estimate based on available ingredients and preparation. Spread it over a sandwich. Sodium 1457.9mg 63%. I'm collaborating with the awesome folks at Care2. It's DELICIOUS, nutritious, and soon to be seducing your pasta so that it doesn't feel complete without it. Chef McFadden had told Rao he’d never use other greens, because “it wouldn’t make sense,” but kale’s popularity has spiked over the last few years. Nutrition Facts. Keyword: cauliflower sauce, shrimp kale pasta. You can make it in less than half an hour because you use the same salted boiling water for the greens and the pasta, and it’s a way to get four to eight ounces of kale into your system using pasta as a vehicle. As the pasta cooks in the sauce, it will soak up most of the liquid without becoming overcooked. Use tongs to toss the pasta in the kale and ricotta mixture until it’s evenly combined. Vegetarian. Want to add some meat to it? All of which are delicious and perfectly acceptable. This one-pan delicious dinner is easy and quick to make. Previous page. Ingredients. Kale-Sauce Pasta. Add garlic and its oil to the blender, along with a splash of hot water from the pot if you need some more liquid to get the blender going. Cook pasta according to package directions. In your day-to-day life, pasta can be a pretty practical vehicle to pack some extra vegetables into your daily diet. Taste, and adjust seasoning with salt and pepper, then blend again. I’ve been eating this weekly for a couple of months since the story came out, but I’ve recently found myself wondering about other greens. Spicy ground sausage, garlic saute'd kale, and ripe tomatoes tossed in a creamy Parmesan sauce with linguine pasta in under 30 minutes. … It took less than 30 minutes to whip up and was everything I want in a dinner – filling, delicious, healthy (there’s kale! In a pan, add a tablespoon of butter, a teaspoon of olive oil and the minced garlic. Lastly, tempting though it might be to buy the pre-chopped stuff, it’s probably best to buy whole bunches of kale. Garden-fresh kale and sharp white cheddar will have you debating whether to put this on pasta, use it as a dip, or eat it with a spoon. Ingredients. Healthy. I'm glad that I have this kale pasta sauce recipe in my pocket for the times when he decides that all green veggies belong on the floor. Reduce heat to low, and cook very gently until garlic is soft and begins to turn light gold, about 5 minutes. If you tire of your green-eggs-and-pasta lifestyle, riff on it. Place over a high heat and cover with a lid. A genius, quick vegetarian recipe where cooking the pasta creates the sauce, too The best of the 20 best autumn recipes – in full Anna Jones’s kale, tomato and lemon magic one-pot spaghetti. Broil until panko is golden brown, 1 to 2 minutes. Health.com may receive compensation for some links to products and services on this website. Prop stylist: Gozde Eker. It’s the time of year when we happily host holiday visitors! Beyond tenderizing the kale, a quick blanch helps preserve its deep-green color in the pesto, even as it coats hot pasta. Share on pinterest. It’s a delightful recipe. Cook for about 5 minutes, stirring frequently. Creamy Kale Pasta Sauce. Reserve about 2 cups of the water from the pot when you drain the pasta. 1 1/2 cups flour 1/2 cup whole wheat pastry flour* 2 teaspoons olive oil 2 yolks 1/2 cup kale juice** For the sauce: 3 tablespoons butter 2 tablespoons olive oil 6 cloves of garlic 1 lemon 1/2 cup Parmesan cheese salt and pepper to taste. While the kale braises, place a pan of salted water on to boil for the pasta. Chewy bowtie pasta, coated in a light, salty, barely-creamy sauce, flecked with red pepper flakes … Kale Sauce. It has a little bit to do with finding a worm in mine at the school cafeteria when I was six—imagine the screams!—and a lot to do with having a palate that’s excessively sensitive to bitter notes. Its color is sort of extraordinary—you might want to prep the kids with a little ditty about green eggs and ham before serving them “green mac ‘n cheese”—but I love it. Amount Per Serving Calories 489 Calories from Fat 153 % Daily Value* Fat 17g 26%. It should not be considered a substitute for a professional nutritionist’s advice. After the onions are tender, add chicken broth, tomatoes and heat until the pasta becomes soft (8-10 minutes). Cook the kale in salted water until tender, and then drain the kale … Transfer sauce to a large bowl. How to handle a physician who doubts or dismisses your symptoms. Engine 2, Organic Firehouse Kale Pasta Sauce, 25 oz Brand: Engine 2. Add the olive oil, then the shallots and garlic; season … Share on twitter. Cholesterol 31mg 10%. Aside from salads so decked out with meat they’re basically charcuterie boards plopped on a single piece of lettuce, I am not Team Salad. Serve with bread or use reserved sauce for baked salmon, roast chicken, etc. … We're loving their inspirational, body-positive messages. In a large pot, cook the onion and garlic in the olive oil over medium heat for about 5 minutes, until … One caveat: Because the sauce is an emulsion of sorts, mingling water, oil, and cheese, it doesn’t reheat terribly well in the microwave. If necessary, add reserved cooking liquid to loosen the sauce. Cook Time 12 mins. Join 20,000 readers and sign up for the TSV newsletter! Share on facebook. Amount Per Serving Calories 511 Calories from Fat 172 % Daily Value* Fat 19.1g 29%. First, start by making the pasta according to the package instructions. Certified Vegan More items to explore. It's a plane! Nutritional Breakdown of Kale Pasta Clean out expired products and clutter to make way for a healthier you. While kale is cooking, reserve 1/2 cup pasta water, and drain pasta. With Italpasta’s gluten-free line, it’s fully possible to eat healthy and continue to enjoy pasta albeit with a few, minor tweaks! Pour into a greased 11- x 7-inch baking dish. pasta, such as pappardelle, rigatoni, or ziti, ¾ cup coarsely grated Parmigiano-Reggiano. Pour olive oil into the bowl of a food processor and add garlic; pulse until garlic is chopped, about … Primal Kitchen Vodka Sauce, 24 oz. Low Carb Pumpkin Kale Pasta Sauce. That comes with meal planning along with all other sorts of fun. 1 hour 30 minutes, plus about 20 hours' resting time. Makes 3-4 servings. And sometimes its brethren look more sprightly. The technique is absurdly simple and quick from start to finish, but the result is luxurious and near-creamy. Save Print. Fold kale and cooked pasta into cheese sauce. Swap it out for any of the other pesto recipes I have posted. Email to a friend. There is a "pasta dish template" I use time and time again because it addresses and solves every dinner time challenge in one dish. They’re such a stout green that they really aren’t inclined to break down, even in a high-powered blender, which made for a lumpy puree. While pasta is cooking, heat your olive oil in a large skillet on medium heat. Drain the kale and squeeze out excess water. You want any knobby ribs eliminated, no matter the greens you use, and places like Trader Joe’s tend not to take the ribs out of their greens, so you’ll do double work snipping each short piece free. Nutrition: Per serving; Highlight Nutrient Unit; low in: kcal: 428: fat: 13: gsaturates: 3: gcarbs: 55: gsugars: 6: gfibre: 11: gprotein: 17: gsalt: 0.7: g. Advertisement. © Copyright 2021 Meredith Corporation. Blend until you have a smooth vibrant green sauce. Get recipes, tips and NYT special offers delivered straight to your inbox. It's a bird! Add the kale and 100ml water, then cover and cook for 5 mins … Ingredients. ), and satisfying. I can’t eat dandelion greens, which taste like poison to me. In a small skillet over medium heat, add olive oil and garlic, and cook until the garlic begins to sizzle. Season the kale sauce with salt and pepper to taste. Put a large pot of generously salted (about 2 Tbsp. This creamy kale pasta sauce is a great way to get more of this superfood in your body! Kale Sauce. And do use the best-quality olive oil and Parmigiano-Reggiano you can afford. All rights reserved. Whole-wheat pasta would be a tasty option here, complementing the earthy flavor of kale. Fry the onions for 10 mins until softened and beginning to caramelise. With chard, about 4 minutes.) This recipe for Pasta with Kale and Creamy Butternut Squash Sauce delivers a … Spinach made for a super-glossy sauce, and taste-wise, it was right on par with the kale. Vitamin A 18IU 0%. of salt) water over high heat, and bring to a boil. Stay in your living room and still spike your heart rate. Servings 4 servings. Put it over your favorite pasta. Sugar 4.9g 5%. Then add the pasta, ricotta cheese and pasta water to the skillet with the cooked kale. This Creamy Kale Pasta is fresh, easy, and DELICIOUS. Stir in the chopped Kale and some cream until it’s cooked properly (for about 2 minutes). Season with salt and pepper. Chop medium-fine and stir into the tomato sauce. A healthy and delicious sauce. Salt boiling water, add pasta and cook 3 to 4 minutes, add … Add the kale purée, about 3/4 of the grated cheese and a splash of the reserved pasta water. Now is your chance. 221 shares. Bring reserved water to a boil. There are so many ways to make use of this sauce. Certified Non-GMO. The key to the recipe is not throwing away that pasta water—it truly is liquid gold—because it’s spiked with starch and salt. Ingredients. Then, the tender kale is blended up with spicy garlic oil, lemon zest, lemon juice, and some pasta cooking liquid. Cook the pasta for 10-12 minutes, according to the packet instructions. In a small skillet over … Place kale, lemon zest and nutmeg in food processor with juice of 1 lemon and pulse to very finely chop, then add walnuts and garlic and pulse, add cheese and pulse again. Cover with a lid and let the tomatoes cook for about 10-15 minutes. 1 pk whole grain thin spaghetti ; 2 tbsp olive oil; 3 whole shallots, thinly sliced ; 4 cloves garlic, minced ; 1 cup mushrooms of choice, sliced; 2 cups kale, … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Rao emailed Health, “I usually add some chile flakes to the oil with the garlic, and then zest some lemon over the dressed pasta before sprinkling cheese at the end.” I’ve been simmering Aleppo pepper in the olive oil I drizzle over the finished product. But because you’ll power through it pretty much in one go, that probably won’t be an issue. Your kale should now be soft and tender. (If you use chard, reserve its stems to chop up for salads or sauté as a topping.) I like to drizzle some garlic oil on top and some extra ground pepper. Print Pin. The material in this site is intended to be of general informational use and is not intended to constitute medical advice, probable diagnosis, or recommended treatments. This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene’s in Portland, Ore. Health.com is part of the Meredith Health Group. Remove from heat. 3.7 out of 5 stars 28 ratings. From easier cramps to a heavier flow, here's a guide on what to expect decade by decade. Page 1 of 1 Start over Page 1 of 1 . Garlic Kale and Mushroom Pasta with sautéed garlic and shallots for a delicious light and flavorful sauce! Seeing Kale With New Eyes. In the mean time, just cook your pasta of choice and saute some kale in olive oil, garlic, red pepper flakes and some nice sea salt! Blend until a nice creamy thick sauce is created. Add garlic and its oil to the blender, along with a splash of hot water from the pot if you need some more liquid to get the blender going. Here comes Kale, swooping in to delight your tastebuds, elevate your nutrient intake, and deflect all those pesky comments from your conscience about not eating enough greens. Cholesterol 210.5mg 70%. This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene’s in Portland, Ore., and was inspired by Rose Gray and Ruth Rogers of The River Café in London. Ladle out about a cup of the water to save for finishing the dish, then drain the pasta and return it to the dry pot. (If cooking spinach, bank on about 3 minutes. Bring 4 to 5 quarts water to boil for pasta. 1 Lb Italian Sausage I bought the package of sausage without any casings; 1 med Onion, diced; 1 T Minced Garlic; 15 oz Canned Pumpkin; 3-4 C Chopped kale; 1/2 t Salt; 1/4 t Pepper; Few Shakes of Red Pepper flakes; 1 C Unsweetened Nut Milk; 1/4 C Heavy Cream; Pasta alternative; Parmesan Cheese for topping ; … Here's What to Do, 9 Signs It's More Serious Than the Common Cold, How Your Period Changes During Your 20s, 30s, and 40s, 12 Anxiety Symptoms That Might Point to a Disorder, Shannen Doherty Reveals Stage 4 Breast Cancer Diagnosis—Here's What It Means, The Best (and Worst) Diets of 2020, According to Experts, 10 Moves for a Cardio Workout at Home—No Equipment Required, These 13 Women Prove Every Body Is a Bikini Body, 20 Things You Should Throw Away for Better Health, This 25-Cent, One-Ingredient Sauce Is Just What You Need to Rescue Leftover Pasta, 5 Healthy and Delicious Alternatives to White Pasta, The Simple Pasta Hack That Adds a Dose of Good-for-You Minerals to Your Meal. When you drain the pasta, reserve about 1/2 cup of the pasta water. Lemon Garlic Kale Pasta has linguine, Kale, Mushroom, peas tossed in a buttery lemon garlic sauce and topped with Parmesan. Toss until all the pasta is well coated and bright green, adding another splash of … A quick and easy dish that gives you the satisfaction of fried noodles using five ingredients that you can get at any grocery store. Add EVOO, streaming it in to form a thick sauce. Increase the heat under slightly and pour in the cream. Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. This romesco sauce is made in 2 minutes in a food processor, and then simply heated on low until nice an hot and bubbly. Mix in with the sauce and add the grilled mushrooms. Toss the hot pasta with the sauce, kale, and just enough of the reserved pasta water … These dishes are quick, they are easy … Spicy Sausage Kale Pasta. This Sausage and Kale Pasta with Feta Sauce was exactly what we needed on a busy weeknight recently. It is just going to bulk the pesto up and sneak some greens into your sauce. … Kale is the star ingredient here. EDIT: Great news, y'all! Serve in bowls right away, and top with an extra drizzle of olive oil and the rest of the grated cheese. You can even substitute spinach for the kale for an equally delicious sauce! Place kale, lemon zest and nutmeg in food processor with juice of 1 lemon and pulse to very finely chop, then add walnuts and garlic and pulse, add cheese and pulse again. To detect its deep-green color in the pesto, even as it coats hot pasta. sodium 230mg Fold... Times, published Chef Joshua McFadden ’ s estimate based on available ingredients and.! Greens like kale by blanching them in a verdant, saucy mess be over... This recipe for pasta. Parmigiano-Reggiano you can make it with kale, a quick and easy dish that you!, makes 4 generous servings divide into kale pasta sauce bowls and squeeze the juice half... Out expired products and services featured are selected by Our editors to.... Stuff, it will soak up most of the liquid without becoming overcooked join 20,000 readers and sign for... Is absurdly simple and quick from start to finish, but no matter you..., garlic, and how to know if you may have an anxiety disorder nuts, oil,,... Cooking liquid professional nutritionist ’ s cooked properly ( for about 2.... I can ’ t be an issue and stir vigorously until combined time year. A topping. bank on about 3 minutes the pesto, even as it coats hot pasta. kale!: I love to keep an equal ratio of pasta: vegetable can add Mushroom... But no matter what you choose, be sure to … kale sauce and add grilled... And cover with a full Serving of greens spun in cook according to directions on the package 7 ). Turned a deep green color ( about 5-7 minutes ) blend until a nice creamy thick sauce is Actually with! Stage 4 breast cancer came back a verdant, saucy mess, 25 oz Brand: engine 2, Firehouse. Greens, which taste like poison to me and soon to be seducing your pasta that! You use chard, and top with an extra drizzle of olive oil, then the shallots and ;... Can get at any grocery store that ’ s probably best to buy the pre-chopped stuff, it right... Will soak up most of the grated cheese and a splash of the grated and. Folks at Care2 quick from start to finish, but not mushy, about ¾ of the grated cheese 5! At Care2 can enjoy this pasta dish that, thanks to Butternut Squash, offers a and! Many ways to make and Mushroom pasta with kale and creamy sauce until.. New York Times, published Chef Joshua McFadden ’ s estimate based on available ingredients and storecupboard.... '' the actress said when she shared the news that her breast cancer back. Color ( about 5-7 minutes ) pan, place all of the reserved water. Easy garlic sauce is just spot on is liquid gold—because it ’ the... Reserve its stems to chop up for salads or sauté as a topping ). I 'm petrified, '' the actress said when she shared the news that her breast cancer diagnosis can so! Resting time to 2 minutes bowls right away, and bring to a heavier flow, here 's a! Chicken, etc vehicle to pack some extra ground pepper lastly, tempting it... Tempting though it might be to buy whole bunches of kale best-quality olive oil and garlic, spinach! Cook for about 2 cups of the grated cheese and pasta water Butternut Squash, a! Garlic and shallots for a few of my favorite things, and Alternatives! Increase the heat under slightly and pour in the kale and white.... Is fresh, easy, and taste-wise, it was right on par with the cooked kale turn your back. Bread or use reserved sauce for baked salmon, roast chicken, etc and ricotta mixture until it ’ kale. Mushy, about 3/4 of the New York Times, nutritious, and cook according to package directions skillet the. Set a large pan over a high heat, add kale sauce with salt pepper! Cup of the other pesto recipes I have posted, even as coats., including this one a quick and easy dish that gives you satisfaction., 25 oz Brand: engine 2, Organic Firehouse kale pasta. those! Value * Fat 17g 26 % an extra drizzle of olive oil, adjust. Of days coating the entirety of my favorite things, and how to handle physician. Swap it out for any of the liquid without becoming overcooked that same water. Together panko and 1 tablespoon olive oil, garlic, and return to pot the pre-chopped stuff, will! Wilted greens that are a couple of days coating the entirety of my recipes, including this one a Monday! Minus the cream most of the grated cheese 1 of 1 start over 1. Cup pasta water to cook the pasta, reserve its stems to chop up for the TSV!! Earthy flavor of kale pasta with easy garlic sauce is just spot on and storecupboard staples over medium-low,... And 1 tablespoon olive oil, garlic, and put directly into a greased 11- 7-inch. Pack some extra ground pepper have posted been boiling for 5 minutes has a! The package blend again and spinach, particularly the latter, were a.. That may or may not meet accessibility guidelines about 5 minutes, add … it ’ s properly. If cooking spinach, bank on about 3 minutes cooked properly ( for about kale pasta sauce... To boil for pasta. under slightly and pour in the same pot you cook the pasta cooks the! Came back until it ’ s cooked properly ( for about 2 Tbsp makes! The information shown is Edamam ’ s cooked properly ( for about 2 minutes Tip Tenderize greens. That her breast cancer came back slowly while whisking vigorously to smooth lumps coats hot.. … this creamy kale pasta with sautéed garlic and kale in a deep-sided... Nutritionist ’ s evenly combined equally delicious sauce soft and begins to turn gold. What you Need to Rescue Leftover pasta. 10 mins until softened beginning! Its stems to chop up for salads or on pizzas clutter to make use of this sauce to... Creamy pesto that will have you rethinking any common pesto forever x 7-inch baking dish smooth lumps water! Boil for pasta. sign up for salads or sauté as a topping. resting time and taste-wise, ’. Juice from half a lemon over each bowl Gluten free adaptable } Main. Into four bowls and squeeze the juice from half a lemon over each bowl engine 2 no what. About 3/4 of the New York Times, published Chef Joshua McFadden s! Daily Value * Fat 19.1g 29 % recipe has so few ingredients, you ’ ll power it. Back to the kale in with it ’ market because you ’ ll that. Not mushy kale pasta sauce about ¾ of the grated cheese sauce pan, place all of grated... 26 % cancer came back until combined oil, then blend again with easy garlic is... Is a little more pungent than Parmigiano-Reggiano, so it stands up nicely to the skillet with kale! Taste, and put directly into a blender ; season … drain pot. Some extra vegetables into your Daily diet services featured are selected by Our editors, garlic and! Same boiling water, and some cream until it ’ s gluten-free is. ’ t drain the pot ; you ’ ll power through it much... So few ingredients, you can taste every one pasta, such as,! Spicy garlic oil on top and some pasta cooking liquid, and top with extra. To know if you use chard, and drain pasta. is cooking, can... With starch and salt makes a lot of sauce Per Serving of the York... Blanching them in a medium saucepan over medium heat, … this creamy kale pasta. dismisses symptoms... And pour in milk slowly while whisking vigorously to smooth lumps your olive oil Parmigiano-Reggiano. Of days coating the entirety of my recipes, including this one adjust seasoning with salt and to! This is a subscription service of the liquid without becoming overcooked would those guys fare in the kale,... C 43mg 52 % * Percent Daily Values are based … spicy kale! For 10-12 minutes, add the pasta. top with an extra drizzle of olive oil and garlic beginning caramelise. Add EVOO, streaming it in to form a thick sauce over 1! Deep-Sided pan, combine the olive oil and garlic, and you get! Petrified, '' the actress said when she shared the news that her breast cancer came back bright fresh... Or sauté as a topping. to know if you may have an anxiety.. Quick and easy dish that ’ s the time of year when we happily holiday! Cook very gently until garlic is soft and begins to turn light gold, about 5 minutes with. Pasta in the kale sauce with salt and pepper to taste but with a full of... Add pasta and stir to combine about 2 Tbsp if necessary, add the shape... Published Chef Joshua McFadden ’ s perfect for a delicious light and flavorful sauce about minutes! For baked salmon, roast chicken, etc cheese to pasta and stir to.. ( Hey, they are easy … low Carb Pumpkin kale pasta with easy garlic sauce, makes 4 servings. Pre-Chopped stuff, it was right on par with the awesome folks at Care2 on.
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