cream of broccoli soup recipe nz

Blend the soup until smooth and season to taste. Add a large pinch of salt (1 - 1 1/2 Tbsp.). Add onion and cook until soft. Add onion and garlic; cook and stir until translucent, 10 to 15 minutes. I hope this warms your family on a chilly fall day! Cooked broccoli florets are stirred into a creamy soup base made with half-and-half and cheddar cheese in this creamy potage which is seasoned with black pepper and onion flakes. pepper 1 tsp. Cook them with the broccoli and blend or leave them sliced if youâre not pureeing this cream of broccoli soup recipe. Add After a fun filled day with my beautiful girls, what better way to nourish our bodies at the end of the day in preparation for a solid nightâs sleep. A light soup that is loaded with big chunks of fresh veggies. Serve this soup â¦ 4 cups chicken broth; 1 large bunch broccoli, chopped (3 cups) 1/2 cup diced onion; 1 bay leaf; 1/4 teaspoon salt; Dash ground pepper; 1/4 cup all-purpose flour 2 cup Broccoli florets. Add broccoli and boil rapidly. Check out more soup recipes on Love Bakes Good Cakes. For a vegetarian version, use vegetable stock. Fantastic soup! Allrecipes has more than 40 trusted broccoli cream and cheese soup recipes complete with ratings, reviews and cooking tips. I usally make this once a week. Recipe by Just A Pinch Recipes. Since Zucchini is sweet than broccoli, I love adding carrots to this soup for a hint of sweetness. The flavor combination is perfect, and tastes great with OR without cream. Heat the oil in a saucepan and saute the onion for 5 minutes. At times I will add a carrot or two. salt 1 tsp. Cooking Gordon Ramsay's Broccoli Soup: Bring water to a boil in a large stock pot. Iâm a soup lover all-year-round. Add the rest of the broccoli and simmer for 10 minutes. Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Cream of Broccoli Soup: 2 10oz packages frozen chopped broccoli 3/4 cups finely chopped onion 2 tsp. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. Place a clean towel over opening. Continue to cook for a further 5 minutes, until the potato is soft. Melt the butter and oil in a saucepan over low heat. 721. Add Pick-me-up spicy lentil soup; Pumpkin and cumin soup recipe; Pumpkin soup; Red lentil and pumpkin soup recipe; Serving Suggestions. Note. Preparation. This old fashioned cream of broccoli soup recipe makes it super easy to switch up the flavors by adding different vegetables into the mix. 7 ingredients. Cream of Broccoli Soup. Produce. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. During the off-season, I turn to this Cream of Broccoli Soup. Soup season is upon us â so after trying this Instant Pot Cream of Broccoli Soup you would like a few more ideas, be sure to check out these recipes: Broccoli and Cheese Soup in Homemade Bread Bowls â a great soup recipe for these cooler nights! It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. 2 cup Water. You can have this to the table in under 30 minutes. garlic powder 1lb. Add the white part of the spring onions and saute 1 minute. Add potatoes and broccoli and saute 5 minutes. Broccoli Cheese Soup VI. Preparation. Add the chopped broccoli stalk, but not the flower yet. Our favorite broccoli soup recipes show off this veggie in tasty ways. Heat the olive oil in a small saucepan, add the onion and fry gently until softened. Liquids. Add Secure lid on blender, and remove center piece to allow steam to escape. Add leeks and fry 5 more minutes. Heat olive oil in a saucepan over medium-low heat. Old Fashioned Cream of Broccoli Soup. Add the stock and â¦ Working in batches, if needed, pour soup into a blender. Broccoli is a delicious, nutritional powerhouse. (Which makes a great freezer meal!). This is my momâs recipe and mmmmmâ¦it is delicious!!! Process until smooth, about 30 to 45 seconds, and return to Dutch oven. In the summer, I have zucchini soup for lunch just about every day. Potato, carrot, broccoli and zucchini in a mix of chicken and vegetable stock make this soup a delicious starter or light meal. This low-fat version of cream of broccoli soup is a silky, smooth scrumptious soup that has a creamy consistency without any added cream. Stir through the milk and return to a simmer. Today was a cold day in Hawkes Bay and thus I felt it called for a cream of broccoli soupâ¦ slow cooker style! To make roasted broccoli florets, drizzle with a little oil and roast at 200°C (180°C fan-forced) for 15 minutes or until crisp and golden. Onion 2 tsp and bright green, about 5 to 6 minutes to! 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