Heat butter in large Dutch oven over medium-high heat. Summary: This simple one-pot soup is filled with tender bites of broccoli, topped with crispy crumbled bacon and shredded cheddar cheese. Stir in broccoli, and cover with chicken broth. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. HOW TO MAKE PANERA’S BROCCOLI CHEDDAR SOUP Met the 1/4 cup butter and sautee the onions in it until soft. Add 1 cup water and baking soda. Stir in garlic and cook for additional 30 seconds. Spoon over baked potato or simply garnish with bacon. Gradually pour milk into flour mixture while whisking constantly. Sprinkle the flour over the mixture. Add broth and 2 cups water and increase heat to medium-high. This Low-Carb Broccoli Cheddar Soup recipe uses real, wholesome ingredients. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Combine all ingredients in greased 4 to 6 quart slow cooker. Season to taste with salt and pepper. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Stir chicken stock into milk mixture. Cream cheese and real cream thicken this soup without adding loads of carbs or diluting the flavor. To make a vegetarian version of this soup, substitute vegetable broth for the chicken broth. Step 1: Sauté onions and carrots in olive oil over medium heat until soft, about 5 minutes. Preheat oven to 400 degrees. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Return soup to Dutch oven, place over medium heat and bring to simmer. Cook onion in butter until softened. Add broth and 2 cups water and increase heat to medium-high. Gradually whisk in milk until smooth. Simmer until broccoli is tender, 10 to 15 minutes. Add the onion and cook until tender, … Add 1 cup water and baking soda. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Season to taste with salt and pepper. 2 pounds broccoli, florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slices, 1 medium onion, roughly chopped (about 1 cup), 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons), 2 ounces baby spinach (2 loosely packed cups), 3 ounces sharp cheddar cheese, shredded (3/4 cup), 1 1/2 ounces Parmesan cheese, grated fine (about 3/4 cup), plus extra for serving. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Add shallots, half of garlic, It not only tastes better than the stuff that comes out of a can, but also tastes better than many of the higher carb homemade soup recipes out there. Adjust consistency of soup with up to 1 cup water. Return soup to Dutch oven, place over medium heat and bring to simmer. 14 g I usually alternate between broccoli-cheddar, chicken noodle (with extra carrots for my 3-year old), and tomato cannellini bean. I did a quick google perusal of homemade broccoli cheddar soup recipes and almost fell over. 01:11; Broccoli-Cheese Soup. A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet. Updated Dec 15, 2020 Published Nov 19, 2017 By Julia 20 Comments This post may contain affiliate links. This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. Transfer the soup to a blender and blend until smooth. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. Also try my Cheddar Broccoli Potato Soup … Powered by the Parse.ly Publisher Platform (P3). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. ... America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. When simply adding more broccoli did not generate enough vegetable flavor in our soup, we did some further research. In a stockpot, melt butter over medium heat. Transfer soup to medium bowl and repeat with remaining soup. … Serve, passing extra Parmesan separately. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. 2. Cover and cook on high hear 2-3 hours or on low heat 4-5 hours. Heat butter in large Dutch oven over medium-high heat. 4 %, (florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slice), , minced-pressed through garlic press (about 2 teaspoons), ounces Baby Spinach (2 loosely packed cups). Serve, passing extra Parmesan separately. No need to go out to a well known bread company, this copycat … Enjoy! Oodles and oodles of additive-rich canned cheddar soup, cream of broccoli soup, and an ever-present … Regardless of the time of year, we have soup night every Wednesday. Cook, stirring frequently, until fragrant, about 6 minutes. Adjust consistency of soup with up to 1 cup water. This cheddar soup with vegetables is a great way to incorporate more vegetables in a way my children are familiar with. Cook, stirring frequently, until fragrant, about 6 minutes. 1. Love this flavor combo? The flavor of the broccoli is enhanced with onion and garlic. Cook and stir … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). In a medium saucepan, heat oil over medium-high. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Total Carbohydrate Cook, stirring frequently, until … 5 SP 7 PP 7 SP 9 SP Fall Lenten Friendly Recipes Lunch One Pot Recipes Recipes Soup … This soup looks amazing! Add the broccoli and stir to combine. DIRECTIONS. … If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! Heat butter in large Dutch oven over medium-high heat. Pin It To Save For Later! How to Make Broccoli Cheddar Soup – Step by Step. Be the first to rate and review this recipe. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Broccoli Cheddar Soup. Set the soup aside and rinse out blender. Cook, stirring frequently, until fragrant, about 6 minutes. A touch of Worcestershire sauce and a bit o… Transfer soup to medium bowl and repeat with remaining soup. Easy Broccoli Cheese Soup is ready in less than 30 minutes! Melt the butter in a large Dutch oven or pot over medium heat. Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. Step 3: Stir in bay leaf, mustard, nutmeg, salt, and pepper. Add 1 cup water and baking soda. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. Broccoli Cheese Soup is the ultimate comfort food! When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt.