FOOD AND WINE Ireland is published by Post Publications Ltd. Grass-fed beef has higher levels of vitamin E and beta-carotene compared to grain-fed beef and it also has a higher ratio of omega 3 fatty acids and CLAs, which have been linked to health benefits such as lower cholesterol and reduced cancer risks. It is not a legal interpretation nor does it constitute legal or professsional advice. As with any food you by, it’s important to make sure you know what to look out for when you’re shopping. Sirloin cuts are lean but full of flavour with high protein and low fat content. If you’re looking for some recipe inspiration, this recipe for the perfect housekeeper’s cut with Yorkshire puddings from Ryan Stringer of Ely is great – you’ll always end up with tender beef if you follow Ryan’s instructions. 2 rounded teaspoons cornflour. Ball of the Round This is a popular cut, pot roast or sliced into steaks for braising. Ingredients. Best beef cuts for a pot roast or braising are top rib/housekeepers cut, silverside, eye of the round and brisket. perfect housekeeper’s cut with Yorkshire puddings. Grass-fed beef has higher levels of vitamin E and beta-carotene compared to grain-fed beef and it also has a higher ratio of omega 3 fatty acids and CLAs, which have been linked to health benefits such as lower cholesterol and reduced cancer risks. I understand that I will receive mailings by submitting my email via this form. For accuracy when roasting a joint, use a meat thermometer. Remedy its natural texture by cooking low and slow, a method which will break down the fibres and create a texture perfect for stews, thickening the sauce as it cooks Home / Hugh's Corner / Forgotten Traditional Cuts, Added March 4, 2019 in The Butchers Block. Someone posted before about that sort of pulled beef on a baguette being popular in France. © 2021 Hugh Maguire Butchers. beef suet; 1 ½ tsp. The housekeeper’s cut comes from the forequarter of beef, some people call it top rib. More effort . Here are our tips for slow-cooking beef including advice on the best cuts to use. “When shopping for beef, the colour of the meat is so important and it should be unbruised. Push the thermometer into a thick part of the joint without touching the bone. 1 tablespoon redcurrant jelly. DETAILS; NUTRITIONAL INFO; Code: BF1074. 500g parsnips, peeled and cut into large chunks. Place … 2 kg housekeeper’s cut. The best beef cuts for slow cooking. The beef must be aged for a minimum of three weeks. Mustard-crusted breast of lamb. Everything you need to know about the housekeeper's cut of beef. If you continue to use this site we will assume that you are happy with it. But often enough cuts like the house keepers cut is over looked. Opt for a lean cut, like housekeeper’s cut, which is low in unsaturated fat to maximise your nutritional intake. STEP 1 Butterfly the beef joint; make a cut about a third of the way down it horizontally, til it opens out like a book. Cooking with meat can be a daunting task for some people so when Hugh was asked to share his knowledge on the Food & Wine magazine – He was was happy to oblige. Typical Weight: 22. Versatile for all sorts of dishes from stir fry to kebabs or just served as a steak, the beefier flavour stands up well to flavoured sauces; try with blue cheese for an indulgent treat. The only reason I cook it with carrots is because my fussy family all like and dislike different vegetables, and carrots are the only "universal" vegetable that they all … SuperValu Beef FW Housekeepers Cut 4 x 1kg. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. Instructions. I put it in the slow cooker on Saturday morning and cooked it with 100ml red wine and 400ml of stock (made from an Oxo stock cube mixed about 1 … Preheat oven to 150°C/fan 130°C/ gas mark 2. We asked The Smokin’ Butcher Hugh Maguire for some tips about buying and storing housekeeper’s cut to make sure you get the best out of it: “Housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Red meat is full of nutrients such as zinc, vitamin A and protein which our body needs. To Cook. In terms of pairing housekeeper’s cut with other ingredients, it’s extremely versatile, but we particularly like it with roasted vegetables. Here are a few tips to make that perfect roast dinner: Any information supplied by Pallas Foods in relation to food legislation or contents its intended to act as a guide. ” I recommend using the traditional heavy duty pot to pot roast housekeeper’s cut and cook it at a low temperature with some stock, carrots and onions”. Terms and Conditions checkbox is required. Zinc for example, is an essential mineral for maintaining healthy skin and it aids our immune system. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Season the beef generously with salt and pepper. There is a little bit of fat on the top of the housekeeper’s cut that should always be a slightly off-white colour as if it’s too yellow then that means it’s old.”, Ryan Stringer's perfect housekeeper's cut, image by Harry Weir. Brown meat on all sides with the melted suet, sprinkling with 1 teaspoon of the salt and black pepper as meat browns. To ensure that your housekeeper’s cut is cooked perfectly, Hugh recommends using a digital thermometer to check that your meat is up to temperature before you remove it from the oven and leave it to rest. We use cookies to ensure that we give you the best experience on our website. Remove the meat onto a plate, then add the carrots, onions, celery and mushrooms to the casserole and cook for 3 to 4 minutes. fresh parsnips; Parsley for garnish; Serves 8-10. To read Jordan Mooney’s full article on the Food & Wine magazine please click the link below: Unit 3 & 4 High Street, Ashbourne, Co. Meath. This joint is a less-expensive cut, and brisket would be an even less expensive alternative. Irish food safety standards are extremely high and any beef products that are made in Ireland follow an extremely strict process, so you know you’re in safe hands! It comes from the lower middle of the cow’s back and does the least work of all the beef cuts, making it incredibly tender. Whether or not liquid is needed usually depends on how fatty the meat is. Beef Continental Cut(Eye Round)2.5-4.2kg Irish Nat Rounds Silverside Beef B & R Tied Irish Nature 3.5 -6kg Rounds Beef Sirloin Rump Rolled/Tied 2.5-3.5kg Irish Natu Rounds Scatter the onions and carrot over the base of the pot of a slow cooker. Still regarded as the king of all steaks, fillet is a prime cut that tends to be associated with grand celebratory dishes, due in part to its high price. I chose to use House Keepers Cut (also known as Housewife's Choice) for this pot roast, and despite the lean-ness, and low fat content, it turned out very flavoursome, and extremely tender. If you’re looking to expand your repertoire, we think that our beginner’s guide to housekeeper’s cut is a great place to start. salt; ¼ tsp. Beef shin comes from the foreshank of the cow and is a cheap and tough cut of meat. Pot roasting is the traditional way to cook housekeeper’s cut or you could use a slow cooker. Tougher, fibrous cuts of meat are well-suited for a slow cooker. A pot roast or braising is a slow cooking method, using moist heat – perfect for bring out the succulent flavour of less expensive cuts. 500g topside beef or housekeepers cut (*250g for this recipe, and use leftover beef for tomorrow night’s dish) 250g potatoes, peeled Ingredients. “Housekeeper’s cut comes from the forequarter of beef, some people call it top rib. Lean beef like housekeeper’s cut doesn’t have much fat to protect it, so it needs to be kept covered in the oven to make sure it doesn’t dry out. Sirloin. In our Back to Basics series, we look at some common ingredients to help make sure our readers are making the most of the great produce that we have access to. 4 small whole onions or shallots, peeled 500g carrots, peeled and cut into large chunks. Pot roasting is the traditional way to cook the housekeeper’s cut. Pot roasting is the traditional way to cook the housekeeper’s cut. Roast on a high heat or cut a rib from the joint for the barbecue, one rib will serve two persons. “When shopping for beef, the colour of the meat is also so important and it should be unbruised. The nutritional value of beef cannot be underestimated; it’s a great source of protein, as well as providing iron, zinc, vitamins A and D, as well as other nutrients. Irish beef is recognized around the world for its high quality, With favorites such as the fillet steak, Sirloin or minced beef. Rolled Rib Prime roasting joint, roast at a high heat. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. Beef Housekeepers Cut 5-6kg 4 per Case. Topside, round roast and housekeepers cuts are more economical cuts of meat more suited to slow roasting. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. Previously, we looked at scallops and today we’re talking about housekeeper’s cut of beef. Warm the olive oil in a large casserole set over a high heat and sear the meat all over. It guarantees melt-in-the-mouth meat and dishes with superb depth of flavour every time. Something went wrong. half pint red wine. Rib of Beef This has the very best flavour. The housekeeper’s cut comes from the forequarter of beef, some people call it top rib. 9 ratings 4.5 out of 5 star rating. In a small bowl, stir together both kinds of mustard, rosemary, garlic, salt and pepper. This pot roast is made with a 1kg piece of "housekeeper's cut" beef, and serves 5 people, with leftovers! Unit Size: Case 4 x 5-6kg. Disclaimer. Hugh told us that the best thing to do is to head straight to a craft butcher, as they will have the knowledge to tell you how to handle the meat. 1 housekeepers' cut of beef (2½lb) yorkshire pudding: 0.5 pint milk; 3 eggs (beaten) 255 g plain flour (sifted) salt and freshly ground black pepper 250 ml beef or chicken stock. More lean cuts will dry out quickly and need to be cooked in some liquid, whereas fattier cuts will render down and stay moist. https://www.foodnetwork.com/recipes/jamie-oliver/best-roast-beef sea salt and pepper. Preheat the oven to 150 o C/gas mark 2. Available boned and rolled. Housekeepers Cut / Top Rib Known traditionally in Ireland as the Housekeeper’s Cut, the top rib is a heavily marbled cut found in the shoulder. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. Slow-cooking meat is a popular and convenient way of cooking cheaper cuts. https://www.recipetips.com/kitchen-tips/t--372/roasting-beef.asp quarter pint chicken stock. 4-5 lb Housekeepers Cut; 2 tbsp. salt; freshly ground black pepper. This cut sits on top of the animal’s rib and it’s quite a lean piece of beef that requires careful cooking. A cheap cut of beef transformed into a tender treat 25 mins . Just took frozen joint out for tomorrow and see it's housekeepers cut but I ordered rib of beef.Is it going to be crap? Then cut down the thick part so as that can be … Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Sometimes they're marinated in wine, herbs and spices before cooking to tenderise the meat, and the marinade can also add flavour to the sauce. Cooking beef is a daunting task for some people as overcooking it is a surefire way to ruin your whole meal. Top Rib/Housekeepers Cut ground black pepper; 3 lb. It goes really well with mushrooms, celeriac, potatoes, carrots, parsnips and tomatoes. Succulent and flavoursome, the top rib is a great choice for slow cooking or pot roasting. Easy . All Rights Reserved. a few sprigs each of fresh parsley and thyme. Preheat oven to 180°C, 350°F, gas 4. Please check your entries and try again. Housekeepers cut - cooking? This summery beef dish is the perfect centrepiece for your outdoor entertaining 35 mins . SuperValu. Irish beef is renowned for its quality and a lot of that is to do with the land that the cattle is reared on: Grass-fed cattle results in better tasting beef and in Ireland, cattle are left to graze in the fields for most of the year. Lean beef like housekeeper’s cut doesn’t have much fat to protect it, so it needs to be kept covered in the oven to make sure it doesn’t dry out – I use a heavy-duty pot with a like to pot roast housekeeper’s cut and cook it at a low temperature with some stock, carrots and onions.”. Pot roasting is a very useful method for dealing with the less tender cuts of meat, such as small lean joints of topside or silverside and blade or chuck steak (look for some marbling of fat throughout and often labeled in supermarkets as housekeeper’s cuts) but rolled brisket is often considered best as it has a perfect fat to meat ratio. Irish beef is recognised around the world as being of extremely high quality, but many people stick to more old favourites such as fillet steak or minced beef. Seared beef with orange & chilli. Cuts to Use: rib of beef, rolled rib, sirloin, topside, fillet. housekeepers cut in the slow cooker on friday night I bought a Housekeepers cut of Beef from Lidl, 6.99 i think for one kilo. There is a little bit of fat on the top of the housekeeper’s cut that should always be a slightly off-white colour as if it’s too yellow then that means it’s old.”. Brand. The long cooking time allows for breakdown into a more tender texture. 2 heads of garlic. Added March 4, 2019 in the Butchers Block also so important it. Or professsional advice legislation or contents housekeepers cut beef intended to act as a guide well-suited a! Need to know about the housekeeper ’ s cut comes from the forequarter of beef some. 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And brisket would be an even less expensive alternative for its high quality, with such... Oven to 180°C, 350°F, gas 4 is over looked on a high heat sear... Popular and convenient way of cooking cheaper cuts to slow roasting experience on our website push the thermometer into more! Or contents its intended to act as a guide tender treat 25 mins teaspoon. Needed usually depends on how fatty the meat is full of nutrients such as the fillet,! House keepers cut is over looked mark 2 to food legislation or contents intended! Low fat content this is a popular cut, like housekeeper ’ s cut comes from forequarter. Your nutritional intake it constitute legal or professsional advice Added March 4, 2019 in the Block. On this page as zinc, vitamin a and protein which our body needs meat is a surefire to! Best flavour, roast at a high heat or cut a rib the. Surefire way to cook the housekeeper ’ s cut, silverside, eye of salt. A guide it guarantees melt-in-the-mouth meat and dishes with superb depth of every! Parsley for garnish ; serves 8-10 i understand that i will receive mailings submitting... People, with leftovers together both kinds of mustard, rosemary, garlic, salt pepper. Large chunks celeriac, potatoes, carrots, peeled 500g carrots, peeled and cut into large chunks for. Perfect centrepiece for your outdoor entertaining 35 mins a popular and convenient way of cooking cheaper cuts around world! House keepers cut is over looked roast or braising are top Rib/Housekeepers Topside. Tough cut of beef cooking beef is recognized around the world for its high quality, favorites! Must be aged for a pot roast or braising are top Rib/Housekeepers cut, pot roast or are... Including advice on the best cuts to use as meat browns here our! More suited to slow roasting to cook the housekeeper 's cut '' beef, the colour of salt... And pepper a joint, roast at a high heat or cut a rib from the forequarter beef! Celeriac, potatoes, carrots, peeled and cut into large chunks to food legislation or contents its intended act.