Congrats! Preheat the oven to 375 degrees. Delicious Honey Glazed Oven Roasted Carrots are a perfect vegetable side dish for any time of the year. Having Oven Roasted Carrots for … Carrots can be roasted whole, cut longways (or lengthwise) into halves or quarters, or cut along the length of a carrot into rounds or thicker 2-3 inch (5-7 cm) long pieces. If the carrots are relatively thin, as those pictured here, you can leave them whole—just be sure to check their thicker ends for tenderness at the end. Spread carrots into 1 even layer and roast in the oven for 10 minutes. Roasting carrots is super simple, and sooooo delicious. Peel the carrots or don't peel the carrotsit's up to you. Place the whole carrots into a baking dish, and drizzle with olive oil. Truer words couldn’t have been spoken. Quick Note: This post contains Amazon affiliate links. Give the ingredients a toss in a mixing bowl, add them to the baking sheet and roast them until they’re tender and a bit caramelized. https://damndelicious.net/2015/01/17/garlic-roasted-carrots Remove from the oven and serve immediately. Finishing touches: enjoy right out of the oven or add fresh herbs (for a savory version) or my cinnamon honey mixture (for a sweet version). ROASTED CARROTS. Oven roasted carrots are incredibly delicious with just a little garlic and olive oil, but these Honey Garlic Butter Roasted Carrots take them to a whole new level! Cut the carrots in long, even sticks or even, angled cross-section slices. Remove from the oven and quickly toss/flip the carrots then return to the oven. There are 2 main ways to finish these roasted carrots: a savory version and a sweet version. Toss to coat evenly and spread carrots into a single layer. ½ pound carrots, peeled and cut into 3-inch-long pieces. Dried thyme. and toss with olive oil, garlic, balsamic vinegar and thyme. ; Combine: In a small bowl, combine your balsamic vinegar, olive oil, honey, garlic, salt, and pepper.Whisk everything together until … If the carrots are large, cut them in half lengthwise and chop them down the middle. Please read my disclosure statement for details. Cut carrot on the diagonal into 4cm / 1.75” lengths. Oven roasted honey glazed carrots … Dump carrots in a bowl and throw oil, salt, pepper on top of them. Garlic Roasted Carrots and Zucchini, a super easy sheet pan roasted vegetable recipe with only 5 ingredients and ready in 40 minutes ... pepper, and herbs. If the carrots are thin like those pictured, feel free to leave them whole for an extra pretty presentation at the end. If desired, you can chop the carrots into 1-inch chunks and cook them that way – … Oven Roasted Carrots “How could something so simple be so good”. … Adding hot pepper jelly to oven roasted carrots just takes the flavour up another notch. Preheat oven to 450 F degrees. If the slices are too thick, cut in half lengthwise. I think the oven temp could have been reduced a but, but it could be due to the rather small size of the carrots. 1/2 teaspoons freshly ground black pepper, 2 tablespoons minced fresh dill or parsley, Copyright 1999, The Barefoot Contessa Cookbook, All Rights Reserved. These oven roasted carrots are sweet, a little spicy, and so delicious. Toss the carrots with minced dill or parsley, season to taste, and serve. Directly on the prepared baking sheet, toss together the carrots, olive oil, salt, pepper and thyme. Toss them in a bowl with the olive oil, salt, and pepper. Toss with olive oil and seasonings already in your pantry, to create an easy healthy … It is also a particular favorite and requested side dish during the holiday seasons. Toss the carrots until well-coated. Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender. Allrecipes is part of the Meredith Food Group. A classic, super simple side dish worth returning to again and again. Oven roasted carrots and potatoes are a simple hearty side dish that’s perfect for an easy weeknight meal. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Today we will be sharing a delicious oven roasted carrots recipe! I can’t think of a more classic side dish than oven roasted carrots. HOW TO ROAST CARROTS IN THE OVEN. … 237 calories; protein 3.8g; carbohydrates 22.6g; fat 17.3g; sodium 144.6mg. The panko pecan topping is optional. To Store. Olive Oil. Oven Roasted Honey Glazed Carrots are one of the easiest, yet most elegant side dishes that you can make. Only 5 ingredients required to make these delicious, tender and sweet oven roasted carrots. Toss them in a bowl with the olive oil, salt, and pepper. Bake for another 8 to 15 minutes, until … Easy, simple and fantastic for weeknights or holidays, they’re dairy free, gluten free and vegan. Mix until the carrots are … Nutrient information is not available for all ingredients. … If the carrots are thick, cut them in half lengthwise; if not, leave whole. On a large baking sheet, toss carrots with olive oil and season generously with salt and pepper. It was excellent. Preheat oven to 400° Cut tops off of carrots (and bottoms if you prefer) Cut each carrot at an angle, in 1 1/2" slices. Them in a bowl and spread out on a large baking sheet calorie diet slender of. Garlic and fresh rosemary, you ’ ll need a rimmed baking and... I can ’ t even have to peel the carrotsit 's up 4. 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