2. They pair well with almost anything, from grilled steak to chicken marsala. Arrange potatoes onto the … Toss the Potatoes with the Olive Oil, Garlic Powder, Salt, and Pepper on a sheet pan. Red potatoes, very small potatoes, new potatoes (they’ll may show a thin green layer under the skin,)and fingerling potatoes are waxy. i did use more garlic - this recipe is delicious! Heat a cast-iron skillet over medium-high heat. 1 teaspoon lemon zest . Peel and quarter the potatoes. It’s a simple way to bake and simultaneously oven-fry potatoes. Set aside for 15-30 minutes. Try adding them as a side dish to my Lemon, Thyme and Garlic Roast Chicken. Minced fresh rosemary is fantastic, and so is sage. Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. Better than fries and healthier too. This is my second time making. Percent Daily Values are based on a 2,000 calorie diet. They came out perfect! The possibilities are endless! This fingerling potato recipe was actually inspired by a more complex variation of roasted potatoes. Parmesan Roasted Fingerling Potatoes Source: Blissfully Delicious Servings: 4 Printer Friendly. Drizzle with olive oil and toss again until evenly combined. Thanks, Shawn. 187 calories; protein 3.5g; carbohydrates 20.7g; fat 10.5g; cholesterol 9.8mg; sodium 357.7mg. They require very little prep time and a short cook time … Save × I Made It Rate It. Simple roasted fingerling potatoes, oven-fried in duck fat with garlic and Parmesan cheese. To prepare the roasted potatoes with parmesan and garlic: Pre-heat your oven to broil (or grill) mode to medium-high heat, about 400°F (200°C). Smashed Potatoes. Buttery, crispy and fluffy packed with flavor from fresh herbs and spices. Roasted Garlic Parmesan Mashed Potatoes. You can also use another type of cooking oil if you would like, such as olive oil or … Honestly, I’m a sucker for side dishes and these lemon roasted fingerling potatoes are one of my absolute favourites. May 18, 2019 - Roasted Garlic Potatoes with Butter Parmesan – These epic roasted potatoes with garlic butter parmesan are the perfect side for your meal! Garlic Parmesan Ranch Roasted Potatoes are crispy bites of potato simply bursting with flavor. These roasted fingerling potatoes are truly the best I’ve had. Ingredients: 1 ½ lb. Parmesan Roasted Fingerling Potatoes Source: Blissfully Delicious Servings: 4 Printer Friendly. Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered. In a medium bowl, combine potatoes and corn starch. Pin Scale 1x 2x 3x Ingredients. 1 pound fingerling potatoes, halved lengthwise 2 cloves garlic, … Simply put, roast fingerling potatoes at 425 °F in a cast iron skillet, coated in olive oil or duck fat for 30-35 minutes or until crispy and tender. Roasted Garlic Parmesan Mashed Potatoes Toss to coat evenly and place on a lined baking sheet. Bake, covered in a preheated oven for 30 minutes. But really peeling these potatoes makes a huge difference in presentation and really in taste. This is a side dish I serve about once a week and everyone loves it. Author: Tonja Engen; Print. The result was absolutely fantastic, but I tried to simplify the process where I could while achieving similar results. Using small potatoes reduced cooking time and helps to prevent an uncooked inside with an overdone outside. 1. Heat a cast-iron skillet over medium-high heat. This was so simple and my family loved them. Line a large rimmed baking sheet with foil and spray lightly with non-stick cooking spray. They can be as simple as this Oven Roasted Red … I really liked the spices. https://www.centercutcook.com/easy-oven-roasted-fingerling-potatoes kosher salt; 2 tbsp. They pair well with almost anything, from grilled steak to chicken marsala. Just some melted butter, garlic paste, grated parmesan, fresh thyme, kosher salt, and pepper go into a bowl with the potatoes. Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered. Place skillet in the oven and bake for 30-35 minutes (tossing halfway through) or until potatoes are slightly crispy and tender on the inside. ), Your email address will not be published. I love roasted potatoes and they really are my favorite side dish. Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. These easy and delicious Parmesan Roasted Fingerling Potatoes, are oven-baked and topped with Parmesan and … Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. Allrecipes is part of the Meredith Food Group. The cast iron really crisped them up. Place the potatoes in a single layer on a sheet pan. I use red potatoes for my Best Creamy Dill Red Skin Potato Salad. Preheat the oven to 450°F. Potatoes were flavorful, crispy on the outside, creamy on the inside. Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. Nutrient information is not available for all ingredients. chives, minced; 1 1/2 tsp. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Toss with the potatoes until … Move skillet to the preheated oven. Place potatoes in an 8" x 8" baking dish. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Fresh Parsley, for Garnish. https://www.eatwell101.com/garlic-parmesan-roasted-potatoes-recipe Weird, I know. Total Time: 45 minutes. 2 cloves garlic, minced. You can get duck fat on Amazon if you can’t find it in the grocery store. The directions don’t list what … Not only do I have them as a side dish but I also love to eat them on their own, since they are very filling.Roasted potatoes … Roasted Fingerling Potatoes. If you love fingerling potatoes, this a potato recipe your entire family will love. Drain and set aside. Serves 4 . ¼ Teaspoon Garlic Powder . How to Store and Reheat Leftover Fingerling Potatoes. I would have probably heated up the cast iron skillet and then added the potatoes and roasted for about 45 minutes. Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. That particular recipe actually involved baking and pan-frying the potatoes in duck fat for a really crispy exterior. This is a new favorite for dinner with friends! Learn more. Roasted Fingerling Potatoes. They only take 30 minutes and a few ingredients. Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. Stir the minced roasted garlic into the sauce. These delicious quick garlic fingerling potatoes make the perfect side … Preheat the oven to 425 degrees F (220 degrees C). 2 pounds fingerling potatoes, halved lengthwise 2 garlic cloves, crushed with press 3 tablespoons PICS olive oil 1-1/2 teaspoons chopped fresh rosemary leaves 1-1/2 teaspoons chopped fresh thyme leaves 1 teaspoon kosher salt 3/4 teaspoon fresh ground black pepper 2 tablespoons chopped fresh chives 1-1/2 … Add 1 tablespoon duck fat/oil, garlic, half the parsley, half of the parmesan cheese, salt and pepper. Garlic and Parmesan are sure to love higher or lower depending on your calorie needs recipe... 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