How to cook Ribeye Steak on the Grill. You won't have a chance to step away once you start the cooking process. A good knife is just as equal to a professional chef's taste or palette, which is why it is so important to find one you truly love. Cooking for me has always been an "art" infused in traditions. Few meals are more iconic than a hearty cast-iron steak dinner. All the professionals say remove your steak out of the fridge for about 20 minutes bringing it to room temperature before preparing because a cold steak won’t cook evenly. Take your steak out of the oven and allow to rest on a plate when internal temperature is between 125-130 degrees. Add an extra five minutes of total cooking time for every additional 1/2 inch of thickness. Let the ribeye rest for at least an hour. Pour a small amount of cooking oil in … A cast-iron skillet produces a brown, crusty sear on a steak and cooks the meat to perfection. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. I promise to make you fall in love with cooking. However, my sister marinates and it does taste so good as well... For the next steak recipe you can do grilling with herbs butter ~add butter once you turn your steak on other side~ (herbs butter = unsalted butter, garlic, rosemary, thyme), oh it ends up so delicious as well... Karina, thank you for the amazing feedback about the website, I can't agree more with you! Instantly lay the rib eye in the center of the hot skillet. Adapted from Gordon Ramsay Hell’s Kitchen. I usually grill steaks directly on my pellet smoker grill, but I decided to get a cast iron skillet to give this method a try. Make sure to have the steak, a clean plate, a heavy-duty grill mitt, a pat of butter, and a pair of tongs ready. A rare steak feels like the base of the thumb when the thumb and index finger touch. Thanks for adding your comment, I think it will help many! You want your grill to be somewhere close to 500°F, as this ensures that your ribeye will develop a perfectly crisp crust. Remove the steak and allow it to rest for at least 5 minutes before slicing. Simply rub it with salt and pepper and let it marinate for at least an hour prior to cooking. Looking for a quick and easy dinner recipe that the whole family will love? First of all, thanks for the new website. MEDIUM: Cook about 5 minutes on each side, until temperature reaches 160° F (71 °C), most of the proteins clump together and meat is a light brown color. (This is how I make hamburgers too. Usually I never marinate steak ( I am going by G. Ramsey and J. Olives techniques). Pinch Kosher salt and fresh ground black pepper to taste, Gordon Ramsay Skirt Steak with Chimichurri. If you grill on a rack, some of that beautiful flavor just melts into your grill, and is lost and gone forever. If you ever have any leftovers, you can always make our famous Philly Cheesesteak or the Steak Sandwich. Place a pat of herb butter on top of ribeye, take the steak out from skillet, cover loosely with foil, and rest for 2 minutes as butter melts. Let it rest for 2 minutes. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Hell’s Kitchen is compensated for referring traffic and business to these companies. Now let the ribeye cook for a few minutes on each side. Ideally, the skillet should be preheated to a temperature as high as 700 degrees F. Once that is achieved, and the skillet is heated, it’s time to begin. I've worked in the Foodservice industry for over 20 years, cooking for me has always been an "art" infused in traditions. Sear 30 seconds don’t move ribeye. Turn over steak with tongs and sear an additional 30 seconds, then place the skillet straight forward into the oven for 2 minutes. Flip it and sear the other side for 3 minutes. Now go gather your equipment and let’s start cooking. WELLDONE: Cook about 6 minutes on each side, until internal temperature reaches 165° F (74°C), the steak is tougher, drier, and darker as more proteins coagulate and force moisture from cells. (If you prefer medium cooked steak, you add an additional minute to each turn.). One of the best things about this super simple recipe is that so much of the ribeye’s flavor comes from the meat itself. Iron is dense and a good heat conductor. Jon, thank you! Thanks for Great Steak Feedback... Instantly lay the ribeye in the center of the hot, skillet. It is important that the pan is hot and ready before you place the steak on it. A pan means you get to keep it all. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good … Lid again and let it marinate for at least 5 minutes, until internal temperature 145°. The steak over and cook for 3 minutes on medium-high heat on the stove you wo n't have chance... 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