For a vegetarian version, use vegetable stock. After a fun filled day with my beautiful girls, what better way to nourish our bodies at the end of the day in preparation for a solid nightâs sleep. Add the stock and ⦠Place a clean towel over opening. Potato, carrot, broccoli and zucchini in a mix of chicken and vegetable stock make this soup a delicious starter or light meal. Working in batches, if needed, pour soup into a blender. Cooking Gordon Ramsay's Broccoli Soup: Bring water to a boil in a large stock pot. Preparation. In the summer, I have zucchini soup for lunch just about every day. Since Zucchini is sweet than broccoli, I love adding carrots to this soup for a hint of sweetness. Add To make roasted broccoli florets, drizzle with a little oil and roast at 200°C (180°C fan-forced) for 15 minutes or until crisp and golden. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Add the rest of the broccoli and simmer for 10 minutes. Soup season is upon us â so after trying this Instant Pot Cream of Broccoli Soup you would like a few more ideas, be sure to check out these recipes: Broccoli and Cheese Soup in Homemade Bread Bowls â a great soup recipe for these cooler nights! A light soup that is loaded with big chunks of fresh veggies. Add onion and garlic; cook and stir until translucent, 10 to 15 minutes. I usally make this once a week. Heat the olive oil in a small saucepan, add the onion and fry gently until softened. 2 cup Water. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. Recipe by Just A Pinch Recipes. Produce. Iâm a soup lover all-year-round. Continue to cook for a further 5 minutes, until the potato is soft. Add the white part of the spring onions and saute 1 minute. Add Cream of Broccoli Soup: 2 10oz packages frozen chopped broccoli 3/4 cups finely chopped onion 2 tsp. Pick-me-up spicy lentil soup; Pumpkin and cumin soup recipe; Pumpkin soup; Red lentil and pumpkin soup recipe; Serving Suggestions. 2 cup Broccoli florets. Cook them with the broccoli and blend or leave them sliced if youâre not pureeing this cream of broccoli soup recipe. Our favorite broccoli soup recipes show off this veggie in tasty ways. Note. This low-fat version of cream of broccoli soup is a silky, smooth scrumptious soup that has a creamy consistency without any added cream. Add potatoes and broccoli and saute 5 minutes. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. Check out more soup recipes on Love Bakes Good Cakes. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top. salt 1 tsp. 721. Add broccoli and boil rapidly. garlic powder 1lb. Broccoli is a delicious, nutritional powerhouse. Add the chopped broccoli stalk, but not the flower yet. Add leeks and fry 5 more minutes. Stir through the milk and return to a simmer. Cream of Broccoli Soup. You can have this to the table in under 30 minutes. I hope this warms your family on a chilly fall day! Today was a cold day in Hawkes Bay and thus I felt it called for a cream of broccoli soup⦠slow cooker style! Fantastic soup! Add a large pinch of salt (1 - 1 1/2 Tbsp.). Melt the butter and oil in a saucepan over low heat. Melt 3 tablespoons butter in heavy medium pot over medium-high heat. Heat the oil in a saucepan and saute the onion for 5 minutes. pepper 1 tsp. Add 7 ingredients. This old fashioned cream of broccoli soup recipe makes it super easy to switch up the flavors by adding different vegetables into the mix. At times I will add a carrot or two. The flavor combination is perfect, and tastes great with OR without cream. Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Allrecipes has more than 40 trusted broccoli cream and cheese soup recipes complete with ratings, reviews and cooking tips. Heat olive oil in a saucepan over medium-low heat. Add onion and cook until soft. Preparation. 4 cups chicken broth; 1 large bunch broccoli, chopped (3 cups) 1/2 cup diced onion; 1 bay leaf; 1/4 teaspoon salt; Dash ground pepper; 1/4 cup all-purpose flour This is my momâs recipe and mmmmmâ¦it is delicious!!! Secure lid on blender, and remove center piece to allow steam to escape. Broccoli Cheese Soup VI. Old Fashioned Cream of Broccoli Soup. During the off-season, I turn to this Cream of Broccoli Soup. Cooked broccoli florets are stirred into a creamy soup base made with half-and-half and cheddar cheese in this creamy potage which is seasoned with black pepper and onion flakes. Liquids. Serve this soup ⦠Blend the soup until smooth and season to taste. (Which makes a great freezer meal!). 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