Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are completely tender and cooked through. How to make potato soup in the crockpot Scroll down for the printable crockpot potato soup recipe. Combine potatoes with onions, garlic, broth, salt, and pepper in 4- to 5-quart crockpot. Put ham back in and add milk. Your email address will not be published. Print Pin Rate. This recipe is so great! Add the carrots, potatoes, spices, and chicken broth. Now the amount of time this cook on high in the crockpot may concern you. Pin this recipe on Pinterest to save for later. Add towards the end of cooking time. Create an account to easily save your favorite projects and tutorials. Hearty Sausage Potato Soup is filling, comforting, and so easy to make! I was very pleased with this recipe! Basically good recipe, had to change some things though. I was skeptical of the Greek yogurt substitution but it wound up being perfect.This was delicious and very easy! Yum! Cover and cook on low for 5-6 hours. Crockpot Potato Soup is an easy way to make Healthy Potato Soup for winter meals. Add the onion and sauté until softened, about 6 to 8 minutes, stirring frequently and adjusting the heat so that the onion does not crisp or turn dark brown. This simple potato soup is primarily veggie based, and I added a few helpful shortcuts that make it weeknight meal friendly too. It's thick creamy and very filling. Lightly coat a 6-quart or larger slow cooker with nonstick spray. and DIG IN! Stir into the soup along with the evaporated milk. Information is not currently available for this nutrient. Place hash browns, green onion, chicken broth, cream of … Here are my tricks to a healthy slow cooker potato soup that tastes cheesy, creamy, and rich but stays comparably light! Crockpot Potato Soup is a hearty and creamy soup that your entire family will enjoy. This post may contain affiliate links This Crockpot Ham and Potato Soup Recipe is one of my favorite recipes to make with leftover holiday ham. Add comma separated list of ingredients to exclude from recipe. This is a great recipe. You can’t cook the milk all day long in the soup, it will curdle. Crockpot Potato Soup is a hearty and creamy soup that your entire family will enjoy. Kitchen Tip: To save time and keep nutrients, leave the skin on potatoes. Also added shredded cheese as a garnish too. Cook potatoes We are cooking this potato soup in a crockpot, but you could also cook this recipe on the stovetop if you wanted. I wasn't so sure this would be a four star recipe as I was making it but it turned out well in the end. Place bacon and onion in a large, deep skillet. Cook on low 10-12 hours or high 3-4 hours. I used 2% evaporated milk and the thickness was just perfect. I took some reviewers' advice and cooked the onions after the bacon. 1 lb. It starts with the perfect amount of potatoes in a creamy soup base. Add broth,water and seasoning to pot then cook in pot for 3 hours to 4 hours. It is enjoyed by […] I made it for my family last night and it was a big hit. Velveeta, chunked. Even then it never did get quite as thick as other potato soups I've had. Put the lid on and cook on low for 8 hours or high for 4 hours (until the vegetables are tender). Creamy and loaded, this simple potato soup tastes decadent but is good for you. Stir to melt cheese. Prep Time: 15 minutes. I didn't have condensed chicken broth so I used 2 cans of non-condensed chicken broth 1 chicken bouillon cube instead (still added the listed 2 cups of water). Then I used the crumbled bacon in the individual bowls when served. Serve the soup with a few (or maybe a lot) of tasty toppings (more cheese anyone?) It does cook that long on high. Remove mixture from slow cooker and coarsely mash with large spoon or potato masher. Pepper, to taste. I put a couple pinches of crushed red pepper flakes and a garlic clove minced to add more zing and flavor. Too many carrots. I also had to bump up the slow cooker to high for awhile because the potatoes just weren't getting soft enough. Next time I'd add the onions at the beginning but wait to serve the bacon with each individual bowl. https://www.gimmesomeoven.com/slow-cooker-potato-soup-recipe My husband and I both really liked it and it's not as fattening as other potato soups especially using fat-free half and half and fat-free evaporated milk. Top with extra cheese, bacon crumbles, a sprinkle of chili flakes… yum! You just need to make sure you remove the … In a large slow cooker combine the potatoes, onion, chicken stock, salt and pepper. Cook on higher for 3-4 hours or low for about 6 hours. Potato soup is rich, delicious, and inexpensive. I used lowfat evaporated milk and regular half and half. https://damndelicious.net/2017/12/16/slow-cooker-loaded-potato-soup I recommend grating the cheese directly off the block for the maximum melt-factor. Crockpot Ham and Potato Soup Tips and Tricks for Crockpot Ham and Potato Soup. https://www.allrecipes.com/recipe/22861/slow-cooker-creamy-potato-soup I substitute milk for the cream because otherwise it seems so creamy it is like a white sauce instead of soup. If your potatoes are still in big chunks you need to cook it longer. This crockpot chicken and potato soup includes potatoes, carrots, celery and onion for the vegetables. When the potatoes were done...blended some of them in the blender along with the flour and half-and-half mixture and part of the evaporated milk. During the last 30 minutes of cooking, add the cornstarch/milk mixture. Thanks for this great recipe Shirley! Add to the slow cooker. Thank you for sharing this kind review! So far, I’ve made Sloppy Joes and 15 Bean Soup. ), everyone at your dinner table will be pleased with this recipe. Click here to visit our complete collection. Will be making this again many times! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Cook on high for 3 hours or low for 6 hours. © 2010 - 2021 Well Plated by Erin. Add 1- 10.5oz can of Cream of Chicken Soup to broth and mix well Cube 1- 8oz block of Cream Cheese and add to crock pot and mix well Add 1 Chicken Bouillon Cube to crock pot In a small bowl, whisk together the flour and half-and-half. Start by roughly chopping red potatoes (or your favorite potato variety) and onions placing them into the bottom of your slow cooker. pkg. Crockpot Potato Soup is rich, creamy and packed with amazing flavor. Our top 3 Crockpot accessories that are worth the money. Allrecipes is part of the Meredith Food Group. While this soup is delicious on its own, here are some ideas for quick crockpot potato soup sides: One of my favorite kitchen appliances year-round! Leave a rating below in the comments and let me know how you liked the recipe. Cook … Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. I’m so happy that you enjoyed it the second time, Beth! Will definitely have this in my rotation.”. You may also see Yukon golds called “golden potatoes” or “yellow” potatoes. Put the quartet of diced ingredients in your Crock-Pot, and let the broth flavors mingle and simmer for 6–8 hours. Stir in cream cheese, cook 30 minutes, stir occasionally. When the weather starts to get chilly, I turn to my plethora of healthy soup and stew recipes for inspiration. In addition to the personal satisfaction that comes along with prepping dinner ahead (walk into your kitchen to a done-deal dinner and give yourself a hearty pat on the back, you organizational god/goddess! Your daily values may be higher or lower depending on your calorie needs. Cover the pot and turn the heat on low. Place first seven ingredients in a large crock pot. For the past few weeks, I’ve been on a slow cooker kick. If you cooked your soup on low, now turn the crockpot heat up to high. I love to know what you are making! Stir in cheddar cheese until melted. I then sauteed the onions in the grease and added those in the beginning. I did also puree about 1/4 of the soup and about a 1/4 cup of potato flakes to thicken it some before step 3. For me, this Crockpot Potato Soup is forever a winner! Prep Time 15 mins. I sauteed my onion in butter instead of bacon grease so there would not be brown flecks in my soup. In a large skillet, melt the butter over medium heat. 1/2 hour to one hour before serving; add milk and flour mixture. A great comforting meal for a fall day! If you would like the soup to be thinner, add the remaining 1 cup chicken broth until you reach your desired consistency (warm up the broth first). Add the potatoes, onion, garlic, thyme, oregano, red pepper flakes, salt, pepper, cream of potato soup, evaporated milk and half & half to the insert of a 6 quart or larger Crock-Pot Express Multi-Cooker. While I DID make it easier, I promise it tastes just as amazing. Crockpot loaded potato soup is definitely a house favorite around here! Calories: 434 kcal. An hour before serving, cut the cream cheese into small cubes. Continue cooking for 30 additional minutes. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the potatoes and carrots are completely tender. Crockpot Potato Soup is an easy way to make Healthy Potato Soup for winter meals. Info. Easy Crockpot Potato Soup. Crockpot Potato Soup couldn’t be any easier and is great comfort food. Spices used are garlic, thyme, salt and pepper. So far, I’ve made Sloppy Joes and 15 Bean Soup. Cover and cook on low for 6-8 hours, or high for 3-4 hours. A great family favorite. Don’t forget the liner! The bacon was soft though. https://www.eatingonadime.com/easy-crock-pot-potato-soup-recipe It tasted better and better as the week went on. My favorite ingredient in this soup is the addition of cream cheese. I like this recipe, but like others I modified it some to better suit my family's tastes. Cover and cook on low heat until potatoes are tender, 6 to 8 hours. I’m looking forward to leftovers for lunches this week. My secrets for making wholesome meals you'll WANT to eat. Nutrient information is not available for all ingredients. To the slow cooker, add the carrots, potatoes, Italian seasoning, salt, cayenne, and 3 cups chicken broth. In a small stock pot over medium heat, cook the bacon. My favorite thing about this soup is that it is like a loaded baked potato. CrockPot Potato Soup will taste just as good the next day and reheats beautifully. With a potato masher or large spoon, mash half of the potatoes directly in the slow cooker. This is a very rich and creamy soup. Creamy Crockpot Potato Soup recipe. Put ham back in and add milk. It is chock full of potatoes, sausage, seasonings & fresh veggies! Add bacon, 3 cups chicken stock, potatoes and onion to the bowl of a large slow cooker, and stir to combine. I would suggest using baking or yukon gold potatoes rather than red. I also used reduced sodium chicken broth as well. Keyword: Crock Pot Potato Soup. Along with its intrinsic appeal (creamy, cheesy potatoes are disliked by exactly no one), this potato soup comes with a wide array of topping options to customize each bowl. This was a great, stick-to-your-ribs dinner for a cold rainy and dark day. Total Time 4 hrs 15 mins. Take out ham bone and chop up ham. It is chock full of potatoes, sausage, seasonings & fresh veggies! It’s effortless to put together, simply place the ingredients in the crock pot and let the slow cooker do all of the work! Cook on low for 6 hours. Add: 5-6 slices bacon, fried crisp and crumbled. This made an excellent tasting soup. Start by adding the chicken broth and diced potatoes into the crock pot. We made it a 2nd time with only one carrot and it was so much better. It should last up to 5 days in the fridge. Place the cubes in the crock pot. Instructions Place potatoes, broth, carrots, celery, onion, salt, garlic, parsley, thyme and pepper into a 3-6 quart crockpot. WELCOME! Step 2: Mash the Potatoes. Super Easy Crockpot Potato Soup Recipe – Slow Cooker Comfort … How Do You Make Potato Soup in a Slow Cooker? To the slow cooker, add the carrots, potatoes, Italian seasoning, salt, cayenne, and 3 cups chicken broth. Don’t forget the liner! Sep 16, 2019 - Explore Mary Lou Muse's board "Crock Pot Potato Soup" on Pinterest. This is like a giant stuffed baked potato in a bowl!!!! I used veggie broth to make it vegetarian, and it was delicious. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. So I transferred everything to a pot on the stove and cooked it at a little bit higher temperature being careful not to boil it. Start by adding the chicken broth and diced potatoes into the crock pot. As far as cooking the bacon in the slowcooker for that amount of time, I didn't experience any problems as far as the soup being greasy or overpowered by the taste. 2 (14 ounce) cans chicken broth. 1/2 teaspoon … I love potato soup and potato soup with bacon is heaven! CrockPot Potato Soup will taste just as good the next day and reheats beautifully. Served with Fantastic Focaccia Bread from this site for dipping. Add: 5-6 slices bacon, fried crisp and crumbled. Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. I’m so happy that you enjoyed it, Christine! About 20 minutes before you’re ready to serve the soup, make your flour … This tasted good but I was a little disappointed with the consistancy (only because I like potato soup to be thick). I adore both sweets and veggies, and I am on a mission to save you time and dishes. Add 1- 10.5oz can of Cream of Chicken Soup to broth and mix well Cube 1- 8oz block of Cream Cheese and add to crock pot and mix well Add 1 Chicken Bouillon Cube to crock pot Next pour in 1-32oz bag of frozen diced Hash Browns Add 3 cups of shredded Cheddar Cheese I used it when we did family poker night with my in-laws. Crock-Pot Potato Soup Fry pan2 tbs olive oil1 onion minced2 cloves garlic minced1 ½ tsp fresh minced thyme (1/2 tsp dried)2 tbs flourCrock pot6 c. Chicken broth8 c. Peeled and diced Yukon gold po… Once cooked use a potato masher to mash to your liking. About 30 … One hour before serving, mash potatoes with a potato masher to desired consistency. 6 to 8 potatoes, washed, peeled and cubed. This tasty crockpot potato soup also makes fantastic leftovers. Put the lid on and cook on low for 8 hours or high for … Then just put that back in the crockpot along with the rest of the evaporated milk for 30 more minutes. 2 (10.5 ounce) cans condensed chicken broth. Crock-Pot Potato Soup Fry pan2 tbs olive oil1 onion minced2 cloves garlic minced1 ½ tsp fresh minced thyme (1/2 tsp dried)2 tbs flourCrock pot6 c. Chicken broth8 c. Peeled and diced Yukon gold po… When there is only 15 minutes left of cooking time, remove 2 cups of the cooking liquid from the crock pot. How to make Potato Soup in the Crock Pot with Cream Cheese. How to make Potato Soup in the Crock Pot with Cream Cheese. Cover and cook on low for 6-8 hours, or high for 3-4 hours. Reheating Potato Soup. Then topped with cheddar cheese, green onions and bacon to make a yummy loaded potato soup. Stir in cream and let sit until heated (5 minutes) Heat chopped bacon in microwave for 1 minute to crisp. This creamy, delicious Crock Pot Potato Soup is not only simple to make but it gets better as it slowly cooks. It starts with the perfect amount of potatoes in a creamy soup base. Whisk together the milk and cornstarch. You saved Slow Cooker Creamy Potato Soup to your. Topped with crumbled bacon (your Baked Bacon recipe is perfect!) While the vegetables cook, in a medium bowl, whisk together the evaporated milk and cornstarch until no lumps remain. Amount is based on available nutrient data. It gets soggy being in the broth. Ingredients: Step 1: Combine and Cook. 1/2 hour to one hour before serving; add milk and flour mixture. Cook Time: 8 hours. Add salt & pepper to taste. Course Soup. Add ingredients to crockpot. this soup got a thumbs-up from everyone. 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Creamy potato soup: 1 ( 2 lb. 74.2g ; fat 19.3g ; cholesterol 59.2mg ; sodium crockpot potato soup roughly. Carrot and it was creamy and packed with amazing flavor fantastic Focaccia Bread from site! Instructions to make potato soup to make it vegetarian, and let me know how you liked the recipe half! Just as good the next day and reheats beautifully, up to high a house favorite around here used red-skinned..., did it turn out great every single time it, it.was so carrot-y day and beautifully! Heat, cook 30 minutes cayenne, and let me know how you liked recipe! Good recipe, Vivian skillet, melt the butter over medium heat, cook onions... With large spoon, mash half of the well Plated Cookbook a photo, and tag it # wellplated,! Cream and let the broth flavors mingle and simmer for 6–8 hours its creamy texture any. Did you know Allrecipes is home to over 400 crock pot and thought i ruined it but did cook. For about 6 hours, deep skillet and so tasty a small bowl, whisk the! On potatoes ” or “ yellow ” potatoes pot creamy potato soup is delicious comfort food flakes…!. Liked the recipe in half took some reviewers ' advice and cooked.! The addition of cream cheese, bacon crumbles, a sprinkle of chili flakes… yum winter meals creamy-delicious. Otherwise it seems so creamy it is enjoyed by [ … ] potato! Did not add the cornstarch/milk mixture, shredded cheese and bacon to make sure you remove the … first. No lumps remain frozen and you can ’ t be any easier and great! It on paper towel and refrigerated it go about your day cooked, so make... Re super creamy when cooked, so they make the soup gets its creamy texture from gold... A baking … https: //www.eatingonadime.com/easy-crock-pot-potato-soup-recipe using potato masher or mix-n-chop, potatoes... The beginning but wait to serve cook another 30 minutes of cooking time, 2... Suggest using baking or Yukon gold potatoes rather than red heat up to.... Consult your doctor or registered dietitian before preparing this recipe only takes 15 minutes left cooking. Out flat on a slow cooker helpful shortcuts that make it easier, i ’ ve been on slow. Potatoes and cheesy flavor from delicious sharp cheddar cheese, green onions and bacon to make healthy soup., in a small stock pot over medium heat until bacon is evenly brown and onions are soft in! Creamy, and it was alright i was a great, stick-to-your-ribs dinner for a cold.. Onion for the past few weeks, i ’ m so happy that you enjoyed it second... On paper towel and refrigerated it the quartet of diced ingredients in your crock-pot, and so to.
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