Water conservation is a key element of any strategy that aims to alleviate the water scarcity crisis in India. The biryani is a complete meal that can be had at lunch or dinner. The refreshing tea plantations, enchanting backwaters, beautiful sunsets, and enriching culture define Kerala as the most loved tourist destination in India. Beautiful, peaceful, tasty. Kathakali. People decorate the ground in front of their houses with flowers arranged in beautiful patterns to welcome the king. Idiyappam is made by forming a dough of rice powder and hot water, which is then squeezed down through a mould to create thin mounds of noodles, which are then steamed. The early years of the 20th century saw the Renaissance of all the classical dance-traditions of India. Story has it that the Aryan Brahmin settlers of Kerala were requested by Parasurama to adopt matriliny for the atonement of his matricidal sin. Kerala cuisine offers a multitude of dishes, ranging from the traditional sadya to seafood delicacies. So, it is no secret that the people of Ladakh influenced by Buddhism and the Tibetan lifestyle. During festivals and everyday temple ceremonies, you can experience different musical forms of Kerala. Describe a traditional food item in your country. But, most of them follow Buddhism. The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography and culture. Kadala curry is a mildly spicy curry of black chickpeas cooked in thick, aromatic coconut gravy. Appam can be combined with vegetarian gravies such as stew, and can also be a classic sidekick for non-vegetarian fare such as chicken curry, mutton, and Kerala’s favourite, beef. Kerala is every food-lover's paradise. Because like in any other ethnic groups, traditions and cultures have a direct relationship with their religion/beliefs. The megalithic culture in South India was a full fledged iron age culture when the great benefits of the use of this metal were fully realised by the people. Kerala: The traditional clothing of women in Kerala is the ‘Kerala Saree’ or the Mundum Neriyathum. Kerala is the only state in India where highest number of Indian Elephants are found. Marriage tradition among Kerala Muslims varies according to their geographical area. Describe an interesting tradition in your country You should say: What the tradition is When do you celebrate it How you celebrate it And explain why it is interesting. God's own country as it is famously known, Kerala gets the … In 1,000-1,250 words, complete the following: -Describe the cultural identity of a particular cultural group and how the culture’s identity is represented symbolically in the culture’s communication patterns, values, language, architecture, pastimes, art, relational roles, societal systems, behaviors, etc. Best cuisine of Kerala is Meen Curry – Kerala style fish curry made in fried coconut. At the same time, it managed to retain its indigenous identity. Traditional Kerala Roof Stock Photos and Images (356) Narrow your search: Black & white. It is a small state, constituting only about 1 percent of the total area of the country. Besides, Nehru Trophy Race in Kerala is a popular festival that sees a large audience flocking to see the competition. Theyyam. Books like Veeradiyan Pattu, Margam Kali Pattu, and Ramban Pattu, that describe the Kerala tradition reiterate the founding of the Churches. According to Puranic legends, Vishnu, the Preserver, appeared in the form of a damsel to protect the Universe from evil. People in Kerala speak Malayalam.More than 99% of the people can read. A sweet rice kheer prepared with palada is a delicacy made in almost all Kerala households during the festival of Onam and many other special occasions. The Western Ghats on one side insulated it from the rest of south India, while the Arabian Sea on the other constantly exposed it to foreign influences. It has also found international recognition. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. The State has numerous holidays due to Festivals like Onam and other festivals,read below to find out. It is also called Nool Puttu in certain parts of Kerala. The spirit of the dance-form being that of the enchantress, the technique of Mohiniyattam is essentially feminine and languorous. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are all frequently used. Diwali is a five-day festival that straddles the new moon. The people of Ladakh are Dards, an ancient Aryan race. In Kerala, this was a period of hectic creative activity. An integral part of temple rituals, one finds them sung in temples like the Guruvayur even today in a distinctly regional style known as sopana. The Kerala tradition links him with certain families and the founding of churches in certain places. Kathakali is an impressive form of classical dance originated more than 500 years ago in … It is also known as Land of Spices. It will be played with full of drum beats, listen to be very energetic. Kerala, southwestern coastal state of India. Jul 2, 2019 - Explore Vivek Mathew's board "Kerala traditional houses" on Pinterest. Heavenly Kerala is an absolute favorite for holidays. Most special days or holidays have some kind of tradition or custom attached to them. A great connoisseur of music, Mohiniyattam received a considerable amount of royal patronage during this period. 4. This is a delectable evening snack, originating from the Malabar region of North Kerala, yet is surprisingly little known in the rest of the central and southern parts of the state. Hindu, Christian and Islam religion found in Kerala and Malayalam is the local language of Kerala. Somatheeram has already been awarded 10 times as “Best Ayurvedic Centre” in Kerala. Formation of Kerala Society and Culture Page 5 UNIT-I INTRODUCTION Kerala, regionally referred to as Keralam, is a state in the south-west region of India on the Malabar Coast.It was formed on 1 November 1956 as per the States Reorganisation Act by combining various Malayalam-speaking regions.Spread over 38,863 km2 (15,005 sq mi) it is People in Kerala speak Malayalam.More than 99% of the people can read. Its soft, graceful movements, unhindered by any abruptness, is reminiscent of the swaying palm trees and the undulating waves of the ocean. One of the numerous enticing dishes from the cuisine of the Moplahs, it is a rich and heavy snack made by mashing ripe bananas, flattening into patties and then filling it with a mixture of grated coconut and jaggery. This was why Vivekananda was forced to describe Kerala as a 'lunatic asylum' despite the fact that caste-based discrimination was rampant all over India. So Let me make it more short and generalized here 1. The state of Kerala consumes about 20% of the country's gold. One of the famous dishes of Kerala is Idiyappam which is relished by most of … Best when devoured fresh, appam can lose its taste as it cools down. This narrow coastal strip with its humble, yet exotic geographical proportions, belies a culture steeped in a complex history. The people of Kerala, who could take in Vivekananda’s caustic criticism with an open mind and in the right spirit, made use of the ‘lunatic asylum’ observation as an opportunity and inspiration for introspection and self-evaluation. Another beloved breakfast dish for Malayalis (natives of Kerala) is the combination of Idiyappam and Egg Curry. By delivering fresh-tasting condiments, Spicecliq assures you of a hearty meal that would enable you to enjoy and relish in. The traits of the culture naturally reach beyond the present state borders (for instance the Durg district of Chhattisgarh, where the ex-tensive megalithic site, Karkabhat, is situated (Sharma 1991, 21–24), Kerala, southwestern coastal state of India. Undoubtedly one of the mass favourites of Keralites, this dish has transcended its geographical origins to cement its place in the hearts of Malayalis from all across the state. Hi Kartik! Culture. Sample Answer: Day of the Dead, or Dia de Muertos, as we call it. Monks performing at Hemis Monastery. Kerala, along with Pondicherry, is the only Indian states to have a female - to - male ratio higher than 0.99. Music is a great carrier of sustaining cultures and traditions. All religions and communities celebrate Onam with equal enthusiasm. Sanskrit theatre was brought to Kerala by the Aryan Brahmin settlers from the North. Language. This was the question that every feudal landlord in Kerala used to ask before closing their main gates every night. One of the interesting stories behind the origin of the dish is that it was created by the character of Bhima from Hindu mythology, who, upon being forced to cook during his exile, chopped up whatever vegetables he could find and then cooked them together. This gave a fillp to the Vaishnava philosophy throughout the country. There is also a reference to Mohini natana in the great treatise on the regional art forms of Kerala, Balarama Bharatam. Traditions of Ladakh. The Christians of Kerala endorse it. Onam is the most biggest festival in Kerala. Engagement – The engagement is perhaps the most important pre-wedding event in a Christian wedding. Yes, there are lots, like in most cultures. How would you answer this IELTS Cue Card question about describe an interesting tradition? Once a staple food of a certain section of Malayalis in Kerala, this is considered to be the food of the humble folk. KERALA’S SPICE AFFAIR! These deep fried golden banana fritters are made from long slices of ripe plantain bananas cut length-wise, which are then dipped in a batter of flour and then deep fried in oil. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. The performers of … Kerala is famous for its spices and its spicy recipes of vegetarian and non vegetation food. Due to the naturally bland taste of tapioca aka kappa, the accompaniment savoured with it is generally on the spicier side. Kerala is known for traditional arts and people enjoy traditional, percussion-filled music.They also enjoy tribal ceremonies, martial arts, and sports such as soccer, cricket, and badminton.Kerala is popular for Kalaripayattu, a martial arts form and Kathakali Kathakali, a Hindu performance art. With rainfall patterns changing almost every year, the Indian government has started looking at means to revive the traditional systems of water harvesting in the country. A widely favoured combination, Puttu and Kadala curry is a common vegetarian breakfast savoured in homes and restaurants alike, across Kerala. In this blog, we enlist 10 Best Places to visit Kerala in summers that describe the glory of “God’s Own Country” in the season. Contemporary music is influenced by western music too. Many of the kavyas and champus written from the 12th century onwards describe courtesans and their social life. Travelogy India recommends you to spend an evening watching a Kathakali performance in Kerala. The combo is easy to cook and therefore forms a go-to recipe for a quick and healthy breakfast. 1. Describe a meal you enjoy eating. Idiyappam With Curry. High points or features of the exciting Kerala fairs and festivals are mentioned below in brief . Kerala has 1084 females per 1000 males with a rate of 1.084 which is higher than the national figure of 0.940. Consequently, Nair women became self-reliant in society and unlike women from other communities, had the freedom to educate themselves. 1. The problem which Kerala highlights in global health, is the persistence of traditional modes of examining development, of building more more instead of accomplishing more with less. Traditions of Ladakh. "Kera" means Coconut tree and "Alam" means land; so “Kerala” means Land of Coconut Trees. Find detailed information about Indian Culture. The beef fry or curry from Kerala is distinctive for its characteristic spices and aromas, and the addition of fried pieces of coconut that elevates its taste. The rendering of ashtapadis in the temples of Kerala has been a tradition for several centuries. Travancore palace records reveal that even as early as 1801, the palace was incurring expenditure on Mohiniyattam. Maharaja Kartika Tirunal Balarama Varma, author of Balarama Bharatam (1758-1798) said that the book had been written after a careful study of Lasya Tantra ( the style of the lasya dance). We also get an idea of the popularity of Mohiniyattam from the works of Kunchan Nambiar, who in his Ghoshayatra mentions Mohiniyattam in passing. “Kerala, a state in India, is a bizarre anomaly among developing nations, a place that offers real hope for the future of the Third World. Carnatic classical and Sopana Sangeetham are the best musical forms to enjoy in many festivals of Kerala. 3. The capital is Thiruvananthapuram. Jayadevas Geeta Govindam, one of the most revered works in classical Sanskrit poetry, celebrating the divine love of Radha and Krishna was introduced in Kerala with the spread of the Bhakti movement, led by Chaitanya Mahaprabhu in the 16th century. Photo Source. Culture of India manifested in its traditions, languages, handicrafts, values, arts and religions etc. Describe a widely celebrated occasion in your country. It is a small state, constituting only about 1 percent of the total area of the country. The rambling greenery, the glittering backwaters, the mouth-watering cuisine and the Dravidian culture - all have intrigued people worldwide for ages and hauled his imagination to a high. This is a dish that Malayalis around the world swear by. Due to concerted efforts of dance researchers and the performers themselves, Mohiniyattam is today acknowledged as one on the most prominent dance forms of India. Like the rest of the country, Kerala too had a temple-dance tradition known as Dasiyattam, which was probably introduced from Tamil Nadu. Pre-wedding Rituals. See more ideas about kerala traditional house, traditional house, kerala house design. People cultivate each other’s fields during the harvest season, which promotes a community feeling & brotherhood. If Kerala custom and tradition is centered on something, it has to be on its … It is a thin round pancake made from rice flour, and is eaten in combination with curries, primarily non-vegetarian curries such as chicken and mutton. There are many variations of it, however, the traditional recipe uses only basic ingredients like rice ada, milk, sugar and ghee. 7. Kerala is perhaps the only region in the country where classical theatre known as Koodiyattam, continues to be the only surviving tradition of the classical Sanskrit plays written between the second and the 11th centuries A.D. 5. 1). 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