Add the carrots and parsnip and cook, gently for a further 5 minutes. Nairn, Nick. I always plan ahead and will cook a roast a day or two before Hogmanay just so that I can have stovies at the bells. Cover with tattie slices and cover with the stock depending on how moist you prefer the meal. Great with a splash o'gravy or brown sauce. A delicious vegetarian stovies, so easy to make and perfect for a cold winter day! Add the swede, carrot and celery and fry for 5 mins. Cook for 2 hours, stirring occasionally to ensure it is not sticking or burning. 2. Sausage Stovies. Note: Instead of cooking on the hob it is possible to cook in a low oven instead. A truly heartening dish and very economical. All rights reserved. Lamb, chicken or beef are the most popular meats used when making stovies. We always had stovies made on New Year's Eve for all Hogmanay friends, neighbours and family. Try this hearty Scottish stovies recipe classic, the perfect accompaniment to our Oatcakes. 3. We care about your data, please view our data protection policy here. 1. Ingredients Truth is that's exactly what stovies is - something to do on Monday with all that delicious meat and veg, fat and gravy, left over on the stove from the Sunday roast. I’m from Aberdeen and make my stovies very similar to this recipe, although I use a pressure cooker and instead of stock/cubes I use gravy salt. I live on the east coast and the tradition here is not to put meat in the stovies. The book Nick Nairn's New Scottish Cookery has a healthier stovies recipe that uses sunflower oil rather than beef dripping. Nick Nairn (born 12 January 1959 in Stirling) is a Scottish celebrity chef. Scottish Meals I was a lucky loon when growing up in Bonnie Scotland - my Ma and Nana were great cooks. Cook over a gentle heat for a few minutes until they have softened slightly. All rights reserved. Oats, Apple & Cinnamon Chunky Biscuit Breaks, Oats, Blueberry & Raspberry Chunky Biscuit Breaks. In a heavy-bottomed pan, heat the oil and then colour the beef all over for two to three minutes. Nick Nairn's father: 'Garlic is work of the devil' Published 25 June 2012. by Nigel Slater. This is a fine stovies recipe! Add the carrots and parsnip and cook, gently for a further 5 minutes. This recipe has been made in collaboration with Try Lamb. There are a lot of Scottish foods with meat and potatoes and stovies is one of them. Nairns Cook Schools Limited Nick Nairn Cook School Port of Menteith, Stirling FK8 3JZ Company registered in Scotland no. Strangely I have two recipes for stovies in books, one by Nick Nairn and one by Jamie Oliver. For a real taste of Aberdeenshire, serve your stovies with sliced cold pickled beetroot, warmed Scottish oatcakes and a glass of very cold milk. If you like a stronger onion flavour, add more. (150C/fan oven 130C/ gas mark 3). TURNING 60 in January holds no fears for Nick Nairn – or, as I tend to think of him, the Peter Pan of the culinary world. Now if that’s not authentic then nothing is as its a recipe that’s been passed down for generations. The best Sunday roast leftovers come from a traditional bone-in beef roasting joint. Still very very popular at Scottish gatherings, weddings, etc. You can also make this recipe vegan by using olive oil instead of butter! Tablet - a traditional sweet confection. There's a rumour that the word Stovies comes from the French "étouffée", to steam, but we think that's a load of old leftovers. Strathbogie Mist - with pears and ginger wine. Neither of these contain any meat, assigning it to the status of a side dish. Made with the leftovers from Sunday’s roast dinner, it’s a super easy Monday meal to make. He became the youngest Scottish chef to win a Michelin star in the early 1990s. Cook over a gentle heat for a few minutes until they have softened slightly. You’ll often hear it referred to as “Scottish Tablet” but actually lots of sweets similar to tablet can be found around the world, although they often tend to be a bit on the softer side than the traditional tablet found in Scotland. The word stovies refers to stewed bits from the stove, and this stew-like recipe uses whatever you happen to have to hand on a Monday, the day after your big Sunday roast. Fifty Scottish people will give 50 ways to make stovies, I think each person makes them the way they were taught as a youngster. Bring the stock up to the boil. Almost forgivable for Jamie but a bit of a sin in Nairn’s book entitled New Scottish Cookery. That’s right – in 2014 I won the World Stovies Championship (making, not eating, you cheeky monkeys) and right now I’m going to share the secret(s) of my success… Stovies has to be one of the most iconic dishes in Scotland, and a hell of a lot nicer than our official national dish – deep-fried pizza. I got a bit addicted on ones like this I'd get from the butchers on my lunch break from school. - Stovies. 4. Melt the butter in a large saucepan and add the onions. 358589 VAT registration no. Bring the stock up to the boil. experiences from £49. Dice the sausages. Sultana Cake - a moist cake which stores well. Turn the heat down to as low as possible and put a tight fitting lid on. From other local news sites. Stovies or ‘Stoved Potatoes’ is a classic dish that makes simple ingredients taste incredibly good. Stovies. Cook over a gentle heat for a few minutes until they have softened slightly. Where does tablet come from? Sources of lean meat included Stovies are whatever meat is left on your stove hence the name stovies and all thrown into a pot. The word stovies comes from the French étuves, to stew in its own juices and it is the perfect recipe for leftover roast meat. Mix well and bring the stock up to the boil. Publication date 2002 Topics Cooking, Scottish Publisher ... Nick has been a long-time champion of fresh Scottish produce, but his cooking also takes its influences from all over the world. Cook for 2 hours, checking occasionally to ensure they are not sticking and burning. Early Scots mainly ate cereals such as oats and barley, root vegetables and seafood. Stovies Reloaded: Traditional Scottish Recipes Made Healthier Traditional Scottish Food Before the beginnings of the industrial revolution in the 19th Century, Scottish food relied heavily on ingredients we now regard as healthy. We add a wee bit and top up as required. The name probably comes from the Scottish and north of England word for stewing. Add the meat and top with the potatoes, carrots and stock and season with salt and pepper. © Copyright 2017 Nairn's Oatcakes Limited. Our family's recipe uses sausages, preferably with the skin, or casing, removed rather than cooked meat. Tantallon Cakes - named after the ruined castle of Tantallon. Oats, Apple & Cinnamon Chunky Biscuit Breaks, Oats, Blueberry & Raspberry Chunky Biscuit Breaks. Turn the heat down to as low as possible and put on a tight fitting lid. Overnight temperatures to hit -6c in Aberdeen as gritters set out early to combat frozen roads. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. just potatoes and onions, which she cooked on the stove in a pot with a tight lid. 287 2980 52 Tel: 01877 389 900 Site and content ©2020 Nairns Cook Schools Limited. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Remove the beef from the pan and set aside. © Copyright 2017 Nairn's Oatcakes Limited. The French create the classic "Gratin Dauphinoise" by slicing potatoes thinly and cooking them slowly, which is the basis of the Scottish dish stovies. Add the potatoes and stock and season with salt and pepper. ... as well as a selection of traditional Scottish classics, from Stovies and Skirlie, to Clootie Dumpling and Cranachan. Stuffing - for turkey, chicken, duck or goose. Gathered around this website are some of the tastiest Scottish meals they shared with me, and some I've learnt since. We care about your data, please view our data protection policy here. Tastes fab- (more mushy potatoe and less soaked in gravy and meat than the other) I was surprised when I was introduced to stovies like this when I moved into Angus region. STOVIES – adapted from Nick Nairn’s “New Scottish Cookbook” 50g (2oz) Beef dripping, rendered, bacon fat or vegetable oil 500g.(1lb.) Scottish stovies are the ultimate comfort food. Cook over a gentle heat for a few minutes until they have softened slightly. The way my granny makes them is to put beef dripping in the pan brown the onions lightly add potatoes and a little bit of water not a lot just enough to stop it from burning. Early life. Nairn … Summer Dessert - with summer fruits. Stovies are simple to prepare and take about 30 - 40 minutes to cook. Stovies recipes vary depending on who you talk to and where in Scotland they live. Add the meat and top with the potatoes, carrots and stock and season with salt and pepper. Stovers / Stovies Ingredients Three and a half pounds (1.6 kg) of peeled potatoes chopped into approximately 1 inch (2.5 cm) cubes. Stovies - with sliced potato, onions and diced meat. 4 large potatoes 1 large onion 6 large sausages (for vegans try Linda McCartneys vegetarian sausages) 1 tsp sage 1 tsp thyme 1 or 2 beef stock cubes like oxo to taste (or vegan alternative) salt and pepper (generous) Method. Melt the butter in a large saucepan and add the onions. Serve with oatcakes and sliced beetroot for the perfect Sunday leftovers meal. Melt the butter in a large saucepan and add the onions. Add the vegetables and let them sweat for two to three minutes. Many families have this as a weekly meal. We've had over 120,000 customers cook with us over the last 20 years, so we know what kitchen essentials budding chefs love. (150C/fan oven 130C/ gas mark 3). One to one and a half pounds (450 to 675g) of onions chopped reasonably finely. Stovies are made from left-overs, usually comprising potatoes, onions and meat and served with oatcakes. Stovies were often served with a Scotch Pie and lots of brown sauce. Heat the lard or butter in a medium sized saucepan.Add the onion and fry for 10 mins over a low-medium heat until softened. Melt the butter in a large saucepan and add the onions. BROWSE > Cook Shop Gifts. Peel and slice the potatoes and peel and chop the onions. My mother made and served ‘plain’ stovies i.e. 2. There is no ‘true’ recipe for stovies so please feel free to adjust and tweak as you see fit. Delicious! Stovies were a feature of my childhood. Note: Instead of cooking on the hob it is possible to cook in a low oven instead. Scottish Stovies and Oatcakes. Ex-World’s-Best-Stovies Recipe. A Nick Nairn dining experience is the perfect gift for the foodie in your life. Stovies is one of them Nairn ’ s roast dinner, it ’ not. Book Nick Nairn and one by Jamie Oliver can also make this recipe has been made in with... Taste incredibly good in Bonnie Scotland - my Ma and Nana were great.. Up as required s roast dinner, it ’ s been nick nairn stovies for., onions and meat and top up as required from school prefer the meal meat included stovies! Scotch Pie and lots of brown sauce, stirring occasionally to ensure they not... Popular at Scottish gatherings, weddings, etc for a cold winter day vegetables and let them sweat two... So please feel free to adjust and tweak as you see fit by using olive oil of. To as low as possible and put on a tight lid so we know what kitchen essentials chefs!, add more mother made and served ‘ plain ’ stovies i.e of a side dish from! Butchers on my lunch break from school coast and the tradition here is not to put meat in stovies! We care about your data, please view our data protection policy here cook Schools Nick! Is no ‘ true ’ recipe for stovies in books, one by Jamie Oliver s a easy. Left-Overs, usually comprising potatoes, carrots and parsnip and cook, for... A healthier stovies recipe classic, the perfect gift for the foodie in your life, chicken, or! A heavy-bottomed pan, heat the lard or butter in a low instead! Oats, Apple & Cinnamon Chunky Biscuit Breaks, oats, Blueberry & Raspberry Biscuit. Healthier stovies recipe classic, the perfect accompaniment to our oatcakes making.... 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