Transfer to a colander and drain for 5 minutes, until slightly drier. That is all. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. I love the crispy edges you get that way! Rosemary takes a tray of perfectly crispy roasted potatoes to the next level. Plump baby potatoes roasted with aromatic rosemary and garlic, taste so amazing, they are crisp on the outside and melt in your mouth soft on the inside. Bake … They’re good. (she doesn’t like nuts either…) yet, she practically lives off of potato! https://www.jamieoliver.com/.../baked-new-potatoes-with-sea-salt-and-rosemary chopped fresh Rosemary (be sure and strip the needles from the stem before chopping them) About 5 cloves of garlic, minced or pressed Sprinkle the salt, pepper, minced garlic and rosemary and stir well to ensure that the potatoes are properly coated. In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are evenly coated. They pair as perfectly with a festive brunch as they do a hearty steak dinner, too, so you just might find yourself making them over and over again. Required fields are marked *. Pingback:The Ultimate Potato Recipe Collection – 50+ Recipes | Food Bloggers of Canada. Make them. Love the crispy, garlicky, salty flavour a little TOO much!!! But I have forgotten about them and skipped that step and they still turn out great. This post contains affiliate links. Thanks! Dot the garlic amongst the potatoes on the tray. it drives me nuts!! 1 tablespoon dried oregano. Simple as it is special, this easy recipe for rosemary potatoes is a trusty side dish that works as well on a busy weeknight as on Christmas Day. I am a huge carb lover and would eat endless amounts if I could get away with it haha. I love potatoes so I know I will love these! It’s super easy to cook them in the oven, just spread them on a rimmed baking sheet and throw them in the preheated oven. We coat baby potatoes with oil, salt and rosemary and roast them in the oven until the outside is nice and crispy, and the inside is soft and creamy. I can’t even imagine not liking bread of any kind though! Transfer with rosemary sprigs to a platter and season with pepper. Just “make this, it’s good” and leave it at that. I AM a potato person and this looks like a great side dish for sure!! If you love potatoes, you will definitely love these Annie! These potatoes look fantastic, Stacey! This recipe makes 2 1/2 pounds of roasted baby potatoes. That’s insanity! You aren’t a potato person?? Toss until potatoes are covered and garlic is evenly distributed. looks like a great side dish Stacey! And if you don’t, well, this recipe can be your excuse to plant our favorite fragrant evergreen. So…yes…I am one of those potato people…which means I am loving this recipe! Hasselback Potatoes with Garlic and Herb Butter, Olive oil (or bacon fat, if you’re feeling indulgent!). Yummm, and the rosemary … Your email address will not be published. The high heat (475°F) will make the roast up to a beautiful golden crispness. Spread potatoes out on a rimmed baking sheet in a single layer. They’re easy to make – you can cut them as large or as small as you’d like, but just keep in mind that the size of the potato will affect the roasting time. You can use white skin potatoes, any kind of baby potatoes, even Russet or baking potatoes--as long as they're cut up into bite-sized pieces. Coarse sea salt and freshly ground black pepper. To cook baby potatoes in the oven, I like to toss them with olive oil, kosher salt, rosemary, and garlic, and roast them. Here’s all you’ll need to make this potato recipe: Like with all the best crispy potato recipes, these rosemary potatoes will get cooked twice. I am going to have to try them to see if they taste the same. The baby potatoes are cut into nice bite-sized pieces. Get Roasted Baby Potatoes with Rosemary Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Probably good for the diet, but man, missing so many good things! Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender. Same w/ bread even. For this recipe, I opted to make the Roasted Potatoes and Carrots with rosemary. Great recipe! Add a sprinkle of garlic powder—because garlic is always a good idea—and you’ve got potatoes that are more than the sum of their five humble ingredients. Here’s how easy it is to make rosemary roasted potatoes: Boil the baby potatoes! They are incredible. The crispy, salty skins get me every time! Can I use dried herbs? Baby potatoes will have crispy skins if you roast them at a high temperature with the skins coated in olive oil. Five basic ingredients are all you need to make oven-roasted rosemary potatoes! Roasted potatoes are the best comfort food side ever! I’m a sucker for anything miniature. Rosemary roasted potatoes are a terrific go-with-everything potato recipe. Arrange rack in the center of the oven. I make roasted potatoes nearly once a week and these rosemary ones might just be my new favorites. Have a great weekend x, Haha, that’s hilarious, polar opposite of both of us! Before you know it, you might even know this rosemary potatoes recipe by heart! Because maybe that’s all you really need to know sometimes. Rosemary is strong enough to stand up to the bold flavors from the spices, but not so strong it overpowers. How do they manage that? I like them a lot, but I can live without them. Add the potatoes to a large bowl along with 1 Tbsp olive oil, 2 cloves minced garlic, 1 tsp dried rosemary, 1/2 tsp salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). I always have more to say about food then that. Rosemary is my favourite herb too, I use it all the time, so good. These sounds like these amazing potatoes that I was addicted to from a cafe near where I used to live. Preheat oven to 400 degrees Fahrenheit. Thanks Kelly! Except that I have been making these roasted baby potatoes for years and years and years, and they’re still my first thought when I want to make potatoes. What a great side dish, Stacey! Fresh herbs are definitely more suited for this recipe than dried herbs. The real key is roasting the potatoes past mere tenderness and all the way until they’ve turned golden and crispy on the outside. I definitely eat too many of these potatoes when I make them. these look great Stacey! Bake on center rack for 20 minutes. Serve hot. Transfer to the prepared baking sheet and bake for 45 minutes, flipping them halfway, until they are fork tender. So if you like roasted baby creamers that are flavorful with a buttery garlic taste, are tender inside and have crispy edges, please read on! No flipping, only 4 ingredients, & oh-so-crispy when baked in a skillet in the oven! Step 3. Vegan and gluten free, no peeling, no dicing, no smashing the potatoes required. I love these potatoes though… rosemary is one of my favorite herbs. Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Crispy, garlicky, salt crusted roasted baby potatoes with rosemary. Usually a good rule for baby potatoes is about 1/2 pound per person, but it obviously depends on the people eating! Let me know if you like them! They may be soft on the inside a little earlier then that, depending on how small they are, but the crispy skins take that long. Awesome recipe indeed. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. coarse-grain or Dijon mustard 2 1/2 Tbsp. Thanks Michele! They’re incredibly easy, but also delightfully not-boring. Crispy roasted baby potatoes are seasoned simply with fresh rosemary, salt, and pepper for a super easy side dish that could easily be scaled up for a holiday and will still be tasty at room temperature if need be. Although I must say I am quite shocked about your potato confession…I am definitely one of the *can’t stop eating them* type of people!! Actually, I’m not a huge potato person either. You can replace the dried rosemary with a tablespoon of chopped fresh rosemary if you like. I usually use dried just because I always have it on hand. 2 pounds baby Yukon gold potatoes, scrubbed well. And he loves them. And roasting them seems to make them into bite-sized balls of perfection! For this recipe the baby potatoes are roasted in fresh rosemary and thyme, then garnished with parsley. My best friend on the other hand is the polar opposite of both you and I…she LOVES carbs, but detests bread…literally…bread in all forms. Roast. In a large bowl add potatoes, remaining salt, olive oil, garlic powder and rosemary. Notify me of follow-up comments by email. 1/4 cup fresh rosemary leaves. Garlic rosemary roasted potatoes, easy comfort food perfect for any day of the week but worthy of the most festive holiday table. Begin typing your search above and press return to search. But my carb vice is the sweets! Hahaha, I love that you were all appalled and then admit you’re not a huge fan either! I find 2 1/2 pounds of baby potatoes feeds my family of five with a little bit leftover most days. Remove the tin from the oven, place it over direct heat the oil needs to be very hot then carefully slide the potatoes straight into the hot oil. Happy eating! Baby potatoes take 40-45 minutes to roast when roasted at 425 degrees F. This will give you nice crispy skins and fork tender middles. Haha. Transfer to a rimmed baking sheet. I think the rosemary is my favourite part! But I usually add garlic (I love this. I love roasting potatoes with rosemary! Roasted Baby Potatoes Ingredients: These garlicky and herb-roasted baby potatoes are made with a combination of mixed baby potatoes, simple herbs, and spices. fingerling or baby potatoes, washed; try and pick the potatoes that are as bite-sized as possible 2 1/2 Tbsp. I love rosemary too, definitely my favourite herb! Obviously! And the crispy skins – yes, please!! 1 bulb garlic, peeled (but not chopped; leave cloves whole) 2 tablespoon good-quality extra-virgin olive oil. 400 degrees F is ideal for almost any roasted … Perfect as an easy weeknight dinner or a Sunday roast . Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! First boiled, to get nice and creamy, and then roasted to get that perfect crunchy, brown outer crust. Your email address will not be published. Scrub the potatoes and scatter across a baking tray. Actually, just carbs of any kind. I will have to show her this recipe and we can laugh about our weird taste trios…love these! Potatoes: I love small red new potatoes because the skins are thin and tender and I like the red color. lol. Here are a few more great potato recipes for you: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. . Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. Toss until potatoes are completely coated. This adorable dish would be the perfect side to a Roast Turkey or Stuffed Turkey Breasts with Butternut Squash and Figs main dish and paired with some greens like Roasted Parmesan String Beans or Roasted Broccoli with Smashed Garlic. https://salu-salo.com/rosemary-roasted-baby-potatoes-and-asparagus First boiled, to get nice and creamy, and then roasted to get that perfect crunchy, brown outer crust. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. So….I don’t have a whole lot more to say about these roasted baby potatoes with rosemary and garlic. Easy as pie… or well roasted fingerling potatoes! If it seems not fully done, put them in for another 5 minutes and check again. How to Make Rosemary Roasted Potatoes. Roasted Baby Potatoes with Rosemary. I find dried herbs don’t really infuse the potatoes as well in the short amount of time they’re cooking. And watch videos demonstrating recipe prep and cooking techniques. I am TOTALLY a potato person. Add the rosemary to the tray and drizzle over olive oil. These look amazing – love the rosemary. These salt crusted, roasted baby potatoes with rosemary and garlic make the perfect side dish, and it takes just a few minutes to get them in the oven! Here’s how easy it is to make rosemary roasted potatoes: Try this easy rosemary potato recipe, and let us know how you like it, OK? I use extra virgin olive oil, and roast them at 425 degrees F for 40-45 minutes, and this gives them nice crispy skins. Add the potatoes and sear for about a minute, until lightly golden brown. And if you have rosemary growing in your garden, even that ingredient is easy to track down. These roasted baby potatoes. Add in potatoes and cook for 15 minutes, until just tender. Method 2: Heat the oil in the pan over medium-high heat. You have a great weekend too! These Rosemary Oven-Roasted Baby Potatoes are perfectly hassle-free. And crispy potato skins definitely increase the yum factor! Thanks Dannii! Flip or toss the potatoes and sear for another minute. There’s something about rosemary and potatoes that is just so perfect. Bring a large pot of salted water (1 1/2 teaspoon salt) to a boil over high heat. Using the end of a rolling pin, bash the garlic (still in its skin) until crushed. Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking Looking for an easy, no-fuss roasted potatoes recipe fit for a crowd? Well….not really. Source: Slightly adapted from Mel’s Kitchen Cafe. These look amazing Stacey! Yukon gold, red, or russet potatoes are all delicious. They’re a sneaker hit of a side dish—they look basic on the plate, but they taste sophisticated and surprising in a really approachable way. I am kind of obsessed with potatoes. Roasted baby potatoes with crispy exterior, soft and fluffy inside is a great side dish that goes well with pretty much any meal. Combine salt, pepper, thyme and rosemary in a small bowl. What?! Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. Love the flavours, classic and so delicious. I think roasting makes pretty much any vegetable about perfect. I am so loving the rosemary flavor. Of course, depending on the size of the potatoes, check the largest piece after the 30 minute mark. Preheat oven to 475°F. As an Amazon Associate, I may receive a small commission from qualifying purchases. . Press Esc to cancel. In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are … Return the tin to the oven and roast for 30-40 minutes or until the potatoes … Flip twice with a spatula during cooking to ensure even browning. They’re also the only way my older son will eat potatoes. Toss the baby potatoes with oil (or bacon fat) and the rest of the seasonings. I sometimes make them this way and they’re delicious like this too. It’s all about rosemary and its powerful, unique fragrance. Toss potatoes and rosemary into a large roasting pan with olive oil. As … Roasted rosemary potatoes are definitely my favourite comfort food! But sometimes that’s all I really want to say. And you might even have most of them in the pantry already. Rosemary: Fresh rosemary is best, but if you don't have it, dried rosemary … Using a thin metal spatula flip potatoes over and cook for another 15-20 minutes until crispy. These crispy roasted potatoes with rosemary are the perfect side dish. No muffins, pancakes, croissants.- you name it for her! I’m not even kidding haha! These look SO good! extra-virgin olive oil 2 1/2 Tbsp. Thanks Rachel! I love potatoes, but I think I like bread just a little more! But these potatoes look amazing! The solution to these very privileged problems is oven roasted rosemary potatoes. These look so delicious!! I usually flip them halfway through the baking time so they crisp up evenly. I can eat just these for dinner!! These juicy, rosemary roasted potatoes … You can easily double it or half it if you need a different amount. Bake at a High Temperature. Sounds delicious! Crispy roasted potatoes … Toss the tray to evenly coat the potatoes in the olive oil, then season generously with salt and pepper. Thanks Gayle! Definitely the best potatoes of all time!!! 1 1/2 lb. Roasted Baby Potatoes with Rosemary and Garlic, Twice Baked Potatoes with Cheddar and Broccoli, The Ultimate Potato Recipe Collection – 50+ Recipes | Food Bloggers of Canada, You can skip the garlic if you like, and just toss the baby potatoes with rosemary and coarse salt. Add potatoes and olive oil and toss to … Love the rosemary in here – this is such a great side dish! I can imagine how delicious these must have tasted and how good your kitchen would have smelt when these were in the oven. Spread the seasoned potatoes … Toss the potatoes until they are evenly coated in oil and spices. I love potato’s… well I love all carbs in general lol … but i’ll need to try these they sound de-lish, i love rosemary . Juicy, rosemary roasted potatoes tossed with rosemary sprigs to a colander and drain for 5 minutes check! The oven coating of oil, sprinkling in the oven amongst the potatoes well. 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