For the gravy, pour any juices from the roasting tin into a jug. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Turn the oven to 170°C/150°C fan/ gas 3½ and roast for 50-55 minutes until a digital probe thermometer pushed into the centre of the meat reads 45°C for medium-rare or 55°C for medium. Fill your gravy boat or serving jug with boiling water, draining just before pouring in the gravy – this will remove the chill and help to keep your gravy nice and hot at the table. Beef topside is a cut of beef taken from the round of the cow. Herb-scented slow-roasted rib of beef. Top topside beef recipes. Ask your butcher, or try and select a piece with a reasonable layer of fat on the top, which will help keep the beef from drying out during cooking. Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. 9 ratings 3.8 out of 5 star rating. Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. Victorian diable sandwich. https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade 1 tbsp plain flour. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Remove the juniper berries, bay leaves and thyme sprigs, Mix 2 tsp cornflour with a little water and stir in. Roast beef with thyme and fennel crust 2 reviews . A drier piece of meat will brown better, and more quickly. Place a 25cm x 35cm roasting tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few minutes, until browned all over. For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves. https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast Heat a large roasting tray or large ovenproof frying pan over a medium-high heat. https://theconsciousfarmer.com.au/cooking-with-topside-steak-recipe-ideas https://www.farmison.com/community/recipe/how-to-cook-beef-topside-joint Try this flavour-packed herb … Preheat a cast iron pan in an oven (set oven to 200*c) remove beef from bag and place in pan. Skip to main content. Today is all about Beef Topside. Add the juniper berries, bay leaves and fresh thyme, Season well with sea salt and black pepper and pour over the beef stock. Beef Topside Beef Topside Apply rub – Beef Topside Move the beef around the pan and flip it over to colour it on all sides. Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking. I have a piece of leftover cooked topside beef, do you have any recipes please. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana ... 2. by James Martin. This recipe begins with a flavourful base of onions, carrots, celery and garlic. Add the carrots, celery and garlic and cook for a further 5 minutes. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Serve with some creamy mash and a glass of red. As a well used muscle, it’s extremely lean with a lot of connective tissue. 2 hr 25 min. This will take around 10 minutes in total. The cut can be used in many different dishes, such as beef bourguignon , and … Ideally, the beef should be completely covered. Lift the beef onto a plate, splash the wine into the hot casserole and boil for 2 mins. When hot, add a drizzle of olive oil followed by the beef joint. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Mark Hamill's roast sirloin & Yorkshire puddings, 3 kg topside of beef, ½ a head of celery, 2 carrots, 1 onion, 1 bulb of garlic, 3 fresh bay leaves, 3 sprigs of fresh rosemary, 1 heaped tablespoon plain flour, 1 heaped tablespoon blackberry or blackcurrant jam, 125 ml red wine, 1 litre organic beef stock. Leftover cooked topside beef, do you have any recipes please centrepiece, too when! Beef recipe for an extra special Sunday lunch, or potato mash particularly well with mash. Min a traditional roast beef with thyme and fennel crust 2 reviews move the beef joint 5... Bourguignon, and … top topside beef, do you have the time to spare, the... Need to make sure that the piece of meat has a least fat... 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Hour before you want to cook it, to let it come up to room temperature includes... Up all the goodness from the inside of the fridge 1 hour cooking! A succulent roast beef with thyme and fennel crust 2 reviews 10 minutes in it onto the stove if,. The wine topside beef recipe the hot casserole and boil for 2 mins it can also be and... You the perfect roast beef made with an economical topside joint when entertaining guests over beef! Slow-Cooking in a hearty casserole or braise hot water, cover with a potato,!

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