I used freshly cut basil and squeezed real lemons rather than store bought lemon juice. So thank you! Such an easy and absolutely delicious pesto recipe, my go-to! At Vegan.io we're trying to make a positive impact on the planet by introducing people to the benefits of a plant based diet. Other alternatives that might work better would be sunflower seeds or walnuts. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It was fantastic even tho I didn’t have any basil. Did not have fresh Basil so used a variety of organic greens together and added 1 tsp dried basil. Highly recommend and would make again. I didn’t get around to adding any oil because the consistency was perfect without it! !” I was like “I made it” they were like “woahhh.. we’ve been raving about it for the past 30 minutes, wondering who brought this magic…” Needess to say, they loved it. Aw, thanks so much for sharing, Lizbeth! So if you want a vibrant green pesto sauce try sticking with the pine nuts or maybe pumpkin seeds instead. i never saw nutritional yeast and never know how to make it. Hope that helps! Hah! Does this freeze well? Thanks for sharing a quick recipe with us. Thank you!!! I used 3 Tbsp of nutritional yeast. Can I use either roasted cashew or pumpkin seeds? Can I sub pecans in place of pine nuts? It’s still meh for me. I usually double it and use about 1 part basil, 3 parts spinach for the basil and then toss it with pasta and throw in some cherry tomatoes and marinated artichoke hearts. I toasted my pine nuts lightly (just to make them a tad bit less bitter) and added some sun-dried tomatoes to brighten it up. Love. Hm, we’ve never tried aquafaba in pesto, but maybe? Thanks for sharing, Camille! I made it……. I used cashew nuts because they are my favorite in basil and add a creamy texture. It will taste different for sure, but will still be tasty. Today I'm sharing with you this pesto fried brown rice with mushrooms and broccoli recipe that will give you the best of two worlds. I made the pesto tonight with cashew nuts instead because that’s what I had in the pantry. Next time, would you mind leaving a rating with your review? Store leftovers covered in the refrigerator up to 1 week. We’re so glad to hear it, Eleni! Lately, I've been obsessing over pesto sauce a bit too much but I just love the fact that you can put a bunch fresh ingredients in a food processor and have a masterpiece ready in a few seconds. This is an indispensable staple going forward. I ate it over zucchini noodles. Thanks for sharing that! Aw, thanks Maureen! I combined with vegan Alfredo sauce! We haven’t tried that and can’t say for sure, but if you experiment with it, report back on how it goes! I have a sensitivity to citrus, anything you could recommend in place of the lemon to add acidity and brightness? Beet tops work just as well. Thanks for the great recipe. The taste was perfect. I’d definitely make it again but with just one garlic clove, and no water and more oil :-). Best thing is that it is light and healthier compared to its cheesy variety. This recipe requires just 5 minutes, 1 bowl, and 7 ingredients to make. It really can’t get any easier than this. We’re so glad you enjoy our recipes! Yum! Delicious as is. I love your recipes and photo presentations. I made this just now. My brother and ate a lot of it for dinner with pasta the next day. Perfect for adding to sauces, dressings, breads, and more! I enjoy this MORE than regular versions. Btw, the bulk of that hour was spent removing the basil leaves from the stems. Prep all of the veggies by slicing to desired thickeners and place on a baking sheet with two vegan … It tastes cheesy and sooo good! Thank you ! We’re so glad you enjoyed it, Allisyn! I made this with all spinach and love the flavor. Really yummy, I made a half batch and I added too much nutritional yeast and I made it a little salty but it was still awesome. Thanks so much! If you’re ever unsure, here is our image sharing guidelines! I can’t say enough good things about it. This is my favorite pesto recipe and I make it frequently. Thank you! I’ll sometimes swap the nuts for walnut or even pumpkin seeds. Spinach + cilantro in place of basil, Extra garlic and half the lemon. Now. I made some modifications to accommodate what we had on hand. We’re so glad you enjoyed it, Leni! I will try to make it with walnuts and olive oil next time I have those on hand! After that, pour into ice cube molds, freeze, and store up to 1 month or more. I used the pesto as a sandwich spread. My boyfriend recently went vegan and I’ve been experimenting with new recipes for our favorite dishes. I am vegan and I appreciate that all the recipes are dairy-free (and delicious!) We don’t like it! I just wish I made more pesto or didn’t use a whole box of pasta when mixing it together. No one will miss the cheese! Stir in the spinach allowing it to wilt a bit. I was tired of throwing my carrot tops in the compost bin when I knew I could do something useful with them and VOILA, best pesto I’ve ever had. AND the colors of the food when on display in white dishes can dictate an entire food event. I made this for my family of 5 which is the “bell curve of diets”, and everyone loves it! Hope that helps! We make all our own pesto in our blender and like to mix it up, sometimes using spinach, sometimes using kale and sometimes with basil – such fun experimenting! Also I’ll try roasting pine nuts next time. Thanks Dana!! Absolutely fantastic. Adding more olive oil might make the flavor overpowering, but you can certainly try it for a pesto with a thicker consistency! It was perfect. Thank you!🌱❤️, We’re so glad you enjoy it, Bethany! I am so happy I found this one. I love adding pesto to things like white pasta sauce, breadsticks, salad dressings, sauces, and more! We make it without salt and oil and it’s great. SOME brands will ADD B12 to their nooch, but not all. In a big pot cook the rice in water for about 30 minutes until soft. We encourage our clients to always use “food” as an accessory. The only hint I would add is that it has to food process for a long time (about 5 minutes) to get to a good consistency, but that’s just a head’s up. I come back to this recipe time and time again because it is supremely delicious. Next time would you mind adding a rating to your review? And I use your recipes almost daily. I did try sunflower seeds but I think the pumpkin seeds give it the flavor I’m looking for. Pledging to grow truckloads of basil next season! While not vegan, I am dairy and soy free. These vegan arancini are EMOTIONALLY and … Thanks Minimalist Baker! Looking terrific! I am considering it for an upcoming catering event. I add 3 T olive oil, 1 T lemon and 5 or 6 T water depending on how much basil I have on hand. Whoop! Hubby loves it on whole wheat bread with sliced fresh summer tomatoes. I haven’t comfortably eaten pesto in well over a decade. We are a newly vegan family. ¼ cup walnut halves (crushed and roasted), 8 oz mixed mushrooms (cleaned and chopped). We’re so glad you enjoyed it, Courtney! Hi Alex! We are so glad you enjoyed it! Thanks so much for the lovely review, Mandisa! I’d add it to taste or roast before adding. I also love using toasted pumpkin seeds in pesto. It’s super helpful for us and other readers. I used 3 Tbsp of EVOO. I’ll definitely be making this again! Can it be frozen? Prepare rice or pasta by boiling water and cooking as instructed. Thanks so much for sharing! Thanks for sharing! Keep up the great work! Hi i was just wondering where can i purchase nutritional yeast? Thanks for the recipe! Set aside. Thanks for sharing, Daisy! xo. But it would probably provide a light coating. Mmmm… great recipe! Back in the day (30 years ago) I used to make chicken in a creamy pesto sauce. It was absolutely delicious, will be my go to pesto recipe. I made this for the first time yesterday just to eat over gluten free pasta and it is SO GOOD! Let us know how it goes! This is so good. Thanks so much! I just made this and it is absolutely amazing! Can I use coconut oil instead of olive oil? Place the pine nuts ve had in the fridge tsp of cayenne the... Quickly and easily pan fried gnocchi with this one day ) but my cloves were.... Minimalistbaker on Instagram and tag it with pasta the next best thing leaves from bulk. Precise and it ’ s really simple, reliable and tasty plant based!! With 1/4 cup of the basil for flavor parsley instead of fresh garlic i used cashews.. How it turned out perfectly, but this one day ) but cloves. 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