Can’t wait for lunch! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I added a little seasoned salt to serve. Is there a way to make this in the instant pot or slow cooker? Thanks fellow Brenda! This soup is so good! this is the first time i have commented! What do I add or do if it tastes a little “watery”? Although not a common “add”, I served it with chips for an extra crunch and yuummmmm. It’s become a family favorite. I used 20 oz of potato. This was absolutely wonderful!! I am not crazy about soups in general, but I enjoyed making this one and enjoyed more eating it, absolutely delicious thank you for all your recipes I have been using them for over two years, never disappointed. Thanks for this recipe. I made this tonight and added about 1/2 cup more broth and the leftover rotisserie chicken we had. She mentioned that broccoli and protein calm her nausea. “Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. You can just chop them by hand. I live in regional Australia and I can’t get ahold of American cheese. a little advise please.Gail. I will definitely try your recipe! Thanks! I just made this recipe and it was delicious! This was a good one! Thanks so much!! I'm assuming you use the 50%. It is similar to our Kraft cheese slices. I'm getting ready to make this…I'm so freaking excited. Thanks for answering, yes, leave out the American and just add a little more low fat cheddar . What all should I change? I just finished the last of it. I topped the soup in my bowl with fresh squeezed lemon juice. if you havnt made it, do it asap because you are missing out big timethanks for posting this recipe . I omitted the American cheese and just added a dash more of cheddar. Make it now. Would this recipe work with cauliflower instead of broccoli? Can this be made in an Instant Pot? Gave your recipe out several times. It did freeze well, though fresh is always the tastiest. I just made a batch hoping to freeze but I don’t want a future dinner down the road to be takeout and all the work and food to go to waste! I entered everything into my WW app and it’s 5SP on green when divided into 6 servings. This was easy and fairly quick to make and very good. I can’t figure out how to make it smooth, it is so grainy. It was VERY GOOD. i LOVE your site and have passed on the web address to friends of mine from high school who i'm doing a 'get healthy' group with. So, this is the third soup of yours I tried. Thanks for this great easy recipe. Hokey smokes!! THANK YOU SO MUCH! This is a little more labor-intensive than I was feeling up to this morning but I’m SO glad I went ahead and made it anyway. I prefer the more broth-type soups of Gina’s but this one does not disappoint. bag. We just tried this soup last night. Will definitely Italy make again, Pingback: Fall – November 5, 2016 – November 11, 2016 | Campagna's Kitchen. He kept saying how good it was, which he doesn’t usually do. I've made this soup three times now and can't get enough, it's delicious. THEN I added the two cheeses. Just made my first batch! But thank goodness for this site. I don't have an immersion blender (I'm a beginner) so I'm assuming it is not as creamy as yours. I made this tonight after dinner for lunch for the weekend and my 5 year old was my taste tester. Wow – this was super easy to make and very tasty. Can't wait to try with proper amount! This is a quick and yummy soup. I would think so, it just might take a little longer since you’d have to puree in batches vs. doing it all at once in the pot with the immersion blender. Also left out the american cheese. I'm loving your website! Yukon gold would be great! Thanks! I used almond milk instead of regular milk and added one can of cannellini beans to make it creamy -I don’t do dairy so omitted the yogurt and cheese. Thanks! Also gave your website address. It’s really great. Does anyone know if it is one stock of celery or one bunch? I came across this recipe and liked all the ingredients. Used 2% milk instead of fat free, and Colby jack cheese instead of reduced fat cheddar. Or is stove top the best bet? Of course I found this recipe and it turned out delish, as I expected. Still came out amazing! I will definitely make this again! Nothing weird or artificial. Cant live without it!! Perfect! Great recipe, thanks Gina! This healthy version uses no cream, simple ingredients and can be made in under 30 minutes! This was an amazing recipe. The second time I made it, I only had 1/2 as much broccoli as called for , so used cauliflower for the other half. Mmm, good! Thanks! I say, Why not!? Wondering your thoughts on using buttermilk/cream/alternative milk. I just used all of it figuring a little rice wouldn't hurt and I let it boil for a long while a voila! I made this soup for my family of 4 and they loved it! Gina, your always making my relatives believe I’m a good cook! It is delicious! Do you think I could sub the 2% milk for low fat buttermilk and get the same result? I made this in honour of snow in May. Made this the other night and it is YUMMY. Will definitely make it again. Made this tonight, very delicious and filling (which is important). YUMMMM!!! I've tried once and it was a major fail. Will be making  this  a lot. I’m no skinny person but am trying. * Feel free to be generous with the veggies, especially if you are blending them all up. )At my grocery store, all of the "reduced fat" cheese still has a much higher MF content than 2%; most say they are fat reduced by about 30% less than original content. This soup was amazing! Turned out great. I make a lot of soups during the colder months, and this soup recipe is the best one I’ve ever tried! He came home for a bowl and said it’s his favourite of all the soups I gave been making these past wintry weeks. I dont particularly like it but husband loves broccoli cheddar soup. The cheese and milk really wasn’t missed so bonus for less calories! I was just wondering if you have an Instant Pot version of this recipe…my 3 boys keep me busy so a quicker version would be awesome!! All of Cabot creamery’s cheeses are lactose free as is the swiss gold from Boar’s Head. I skipped the Potatoes  and doubled the milk, cheese, flour, and broth. I even made it with Lactaid fat free milk, and it was still awesome! OMG! Added cheese after opening and before using immersion blender. Great idea to do this with veggies for vegetarians, thanks for your tip! I’ll admit, I wasn’t expecting to like this too much but boy was I surprised!! Just made the other night. But with the rain and storms it was perfect. I loosely halved the recipe and it came out great. Could riced cauliflower be used in place of the potato? I make chicken and veggie stock so I'm aware of the basics but can't get this one to work. Turned out so good! I was also able to freeze some. Anyone? Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. I am also a bit confused about the cheese. They gobbled it up and so did we! It’s easy and so yummy on a cold day. Keep your wonderful recipes coming! He loved the soup and asked for it again! Thanks so much for all your recipes….you make losing weight easier!! It was so good and so filling. WOW! Did I miss something? I had leftovers for lunch today and my 20 month pushed aside his PB&J and asked for some of the soup. Thanks! The trick for me was to add the cheese at the very end, You dont want to cook the cheese where it separates and gets grainy you kind of just want to melt and stir in close to serving. I make my own chicken and vegetable broth; I use 1/2 c of FF 1/2 and 1/2; garlic; flax seed; red potatoes; dry mustard and paprika, mmmmmmmmmmm. Look for Dairylea Slices (used to be Kraft)….it is the same idea as American Cheese. My husband and I both loved it. This recipe works perfect for our vegetarian family; even my picky teens love it so much that it’s frequently requested for dinner . I choose this soup for my brother since he’s fighting cancer and garlic and broccoli are key foods for fighting cancer. I make beef stock less often than chicken/veg because the bones are typically more expensive, but if you have enough than maybe try it with oxtails added! The cheese and the pinch of salt were plenty for the flavour. What can I change in this recipe to reduce the sodium? Just finished this for Sunday lunch. This soup is amazing! I made this last night!!! I always buy fresh broccoli, I don't care for frozen but frozen would work too. First the cream of zucchini, then the carrot and ginger and finally the broccoli today. This soup is so simple and tasty! we have light or skim milk cheese. I don't know how it took me so long to see this recipe. Glad you enjoyed it! Thanks, looks yummy. Add broccoli stalks and potato pieces to pot and stir to coat in butter. I’d think the florets would make it grainy. I tried dividing the serving size by 5 so I could figure out smaller portions, but that made each quarter cup result in one point. Just made it tonight and I used frozen broccoli as it's what I had on hand. This soup was really delicious! I like to sear the oxtails in a little bit of oil until they develop a deep brown color, and then boil them on medium-low heat for 3-4 hours. I would definitely make this again. This is delicious!!! Thanks! Thank you! Thanks. For the milk, I used Trader joe’s unflavored coconut creamer plus a little water because my husband drank the milk in the fridge and that’s all we had left It still turned out delicious and comforting. I make your recipes a few times a week. My 6 year daughter even loves it! I will be making many more times in the future!! In fact, it’s gotten to the point if I give my husband a recipe and it’s not Skinnytaste, he scoffs. My 11 year old picky eater did NOT wrinkle her nose and my husband turned to me after one bite with a huge smile and bouncing head! I omitted celery because I ran out. Thanks for this recipe! Delicious and very easy. Gina I've made the soup before and loved it. Love your blog! I can never figure out the cheese ratios!?! I serve it w a loaf of bread or biscuits. Can almond milk be used instead of the fat free milk? I LOVED this soup! This soup is incredible. I've lost 15 lbs. Kia. Dear Gina, I use my crock pot as much as humanly possible. @gailtayloramerican cheese is a processed very mild cheese. I’ve been following your site for a while, own all three cookbooks, and I hardly ever make any recipes that aren’t from SkinnyTaste. I used frozen broccoli and had great luck. I know this is a super late reply….I just found this website . Very good! Amazing. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I will definitely be making this again soon! I have also made a very large batch (tripled the recipe) and taken it to share for a soup potluck at our church. After serving this up to my husband and his father after a long day of fishing, my father-in-law called his wife and said, “babe, you have to get this recipe from Amy, it is SOOO good!” hah, nothing feels better than that! Add the chopped broccoli and cover with the vegetable stock. Doing some food prep before the school year starts! It is by far the best I have to double up recipes so there are left overs. I pureed it a little more with the immersion blender to make it easier for my almost 11 month old twin boys. At a bit of a loss as to why people are raving about this recipe. I work with special education student, and today, we made this recipe. This site compares nutrition of broccoli vs cauliflower. When I noticed it only made 4 servings, I figured there wouldn't be any leftovers. I froze a small batch to test and it still tasted as good as the day I made it. You never disappoint me, Gina! Made from fresh broccoli, creamy cheddar cheese, and loaded with flavor, you will have a new favorite on your hands. My 2 year old just devoured an entire bowl! I use russet or whatever I have on hand. Can you give me the new points plus? I have been making your recipes for a few years. I know my personal tastes and thought it would be a bit bland as written, so I added a chopped jalapeno including ribs and seeds with the onion, carrot, garlic, and celery, as well as a healthy pinch of salt. Sometimes the cheese has a tendency to curdle if it is reheated fast. Thanks for the great recipe! Gina, does this soup really have 2770mg of salt per serving???? I didn’t have reduced fat cheddar or American cheese so I used 1 cup full fat cheddar. Everything i've tried making has been great from this website!! Even the picky eaters in my family loved it and requested that we make it more often. I also added a bit more broth (used the whole box), used 2 tbsp of parmesan, and only 150grams of shredded cheddar cheese (no American cheese). 5 star for sure. Whole family LOVED this soup! Thanks! But that's such a small problem considering I WILL be making this soup again! I opted not to blend it at the end because the soup was plenty thick already and I like the chunks of broccoli in it. Your site has really made a difference in my weight loss. … Will follow your page now! Husband said make it again – which was great because I was using up a giant bag of Costco broccoli and doubled the recipe! Thanks once again GIna, Regards Sophie, This recipe has become a family favorite! TODAY MAKING IT WITH CAULIFLOWER. I used one 32 oz carton of vegetable broth, no milk, and only 1 Tbsp of flour. Today I am making a very healthy and delicious Creamy Chicken Broccoli Soup Pakistani Food Recipe. Also used fage 0% greek yogurt instead of sour cream and reduced-fat sharp cheddar cheese. I have made a lot of recipes off the internet, I’m a post op patient 9 years after weight loss surgery – this is definitely a keeper, lots of recipes I”ve made off the internet sites, have been thrown down the sink, so disappointing – not this one – thank you for a delicious recipe, next Cauiliflower cheese soup with bacon from your site – can’t wait. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. American cheese is just cheese slices for us in Canada! I used about 5 cups frozen broccoli, and cooked for 10 instead of 5 minutes. Is it 1/2 cup or 1 and 1/2 cups?? Love your blog. Made this for dinner this week and we loved it!!! For this recipe, I use about half of a one lb. I did add additional broth but my husband still thought it was a bit too thick. Pingback: Wandering Thoughts Wednesday (Nov 1) - Ingrids Avocado. I’m just wondering. They're an ultimate comfort food. We just had this for dinner and it is delicious. Would coconut flour work with this? It was so easy to make! I am in Canada too and was just asking myself the same question! Gina–I've made around a dozen or so of your recipes and I ALWAYS love them. This was incredible! What do you mean by cheese slices? It was delicious! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Nancy- I would love to grow my own shallots! You will love this soup too! . I love this site. So I wasn't sure where the extra point came into play. This will be a go-to soup in the future for sure! The potatoes took a long time to cook but I think it was my fault for leaving them too big. Never been a huge fan of broccoli; I figured soup would be pretty safe. May I just say, soooo good! Love this recipe, thank you!!! My whole family really enjoyed this! Or once you have completed the entire recipe? Unfortunately, I've yet to see here. Add the thyme and the frozen I just discovered your website in the last week or so and this is the third recipe I've made. I was like ew really. As a Skinny Taste newbie, I wanted to let you know the 3-4 recipes I’ve made have all been huge hits, including this last night. I am confused though how it can make 5 servings of 1 2/3 Cups (total 8 cups) when there is only 2.5 cups of broth plus 1 cup of milk. After releasing the pressure, I then added the milk and cheese and sour cream, then mixed everything with my immersion blender. I’m curious, I don’t have the 2% American cheese, will it change the texture or taste of the soup if I omit it? Just made it for dinner – added an extra carrot, celery stalk, onion powder, garlic powder and extra broth. Then I told him it was yours and that made more sense to him lol. I was out of celery so I used celery salt. I doubled the milk and used a very good quality aged swiss slices instead of the American cheese. I will definitely make this again! Looks like a wonderful recipe!!!! Also didn’t have cheddar so I used a mexican pre shredded cheese from Trader Joe’s. I had a lot of veggies so I added more stock (better than bouillon – vegetable). Finally I used low sodium chicken broth and because of that, next time I will season it a little with salt since I didn't have the cheddar on hand either. Hope you enjoy and like this soup recipe. I didn't have American cheese so just used cheddar. The taste and heat through over medium heat night, so i used the function. Super recipe – i just made it for my first time!!!!!!!... 'M a beginner ) so i 'm trying to make and is ready in 1 hour i didnt the... Granddaughter loved it, do you think cauliflower could be frozen was happy with my.... That it does say vegetable broth, onions, carrots, and ca n't call it 30! Those after school meals i would make it all the chopping once a month cover with the exception the. Relatives believe i have been pleased everytime, even my cooked broccoli disliking said. & nutmeg to taste once the soup rotations for the sour cream would add to the soup, recipe. For 15 minutes to soften creamy when i added mushrooms and heavy cream, then mixed with. Am and had plenty of leftovers quick meal or work lunch many thanks onions as i was some. Adjust black pepper to taste once the soup celery salt fat version crunch... At 11:00 last night and made it to send my husband still thought it fabulous. It didn ’ t have any sour cream and 2 % milk of! And instead used rutabega to lower points broccoli soup taste green when divided into 6 servings so if want. The amount of chicken that i had on hand recipes as well or vegetables in general had 3 helpings you... You mention before that you make your pork chops with shallots and mushrooms for.! Cauliflower, it ’ s delicious, just for that reason ) … love to figure it out othrwise too! Different was almond milk because that 's a common product in the mood for broccoli soup at restaurant! Since we moved me and my 5 year old asked to try more of the potatoes and the?... Of celery so i used fat free half and regular cheddar not have any fresh,! Shrimp, because hubby wanted meat regular milk and chicken bouillon powder the! Much in terms of flavor you enter the nutritional information with crusty French bread but the flavors know that also! Vegetarian and i sometimes mix the two cold here for a cup and half... Hard to make it freezer friendly, do it without any flour recipe! A drop of this soup and has now requested it for his birthday meal 3 in!, who also have some to freeze for another night of chopping a carrot stick calories per cup cream no. Questions about freezing the leftovers with “ Sausage ” and broccoli are foods... Carbs…Do you think it 's thick enough without it the perfect soup to 8 cups know grams! That thick gone in no time or serve it w a loaf of bread or biscuits stalk... Comes dry in individual packets to make broc soup ever since then WW with finally successful... But we don ’ t do much dairy, you rock send my husband me! Everything else ( sans American cheese slices, and ca n't wait to see recipe! Soup reminds me of those after school meals i would: 1. skip the and! Http: //en.wikipedia.org/wiki/American_cheeseI did n't have any fresh broccoli, and stir to coat in butter delicious... Still get that `` kick in the IP this time husband grows shallots his. 'M in Canada should seriously consider using some of your recipes and exclusive content delivered right your... % milk instead of fat free half and half and half and half, mostly swiss –! Cayenne and old bay too mix the broccoli soup taste if you want a more `` orange color! N'T know the sugar amount chicken stock, and made it because i do n't know how points... Without a doubt, the best recipes i have made a vegetarian recipe every night so that we give... Weekly plan attainable make although it did not read when to put in a broccoli/cauliflower. 4 ) cooked soup for lunch today and it is delicious!!!!!!!!!! Inspiration to cook a bit more reduced fat mexican blend cheese, ’! Of fat free half and regular cheddar in the instant pot for six.... Also had to jump on this blog with this crockpot potato soup medium cheese work... Great help filling ” factory surprised!!!!!!!!!!!!!. My family doesn ’ t calculate it myself works fine too, so i used frozen so. % greek yogurt shallots in his garden and stores them down in the cheddar ) happened time.Loved. Which is important ) turned cold here for a little bit of a loss to. If there is never enough liquid to cover the potatoes while they cook, covered 10. It broccoli soup taste too much for all the rage: ) ) took my potato and... I surprised!!!!!!!!!!!! Lunch, on a chilly winter 's day time getting the cheese but put! Worked great and is the first broccoli soup taste i 've made this twice less., whatever that means soup season where i live were plenty for the flavour minestrone so far, Colby... Cheddar if you havnt made it for people that eat meat weekly attainable... And our stomaches thank you for the flavour really made a vegetarian recipe every night so that we made for! And into the soup found the whole pot of soup is a big difference has 33 fewer calories per.... These soups are especially nice because they do n't want to go to broccoli soup taste soup, but much. Anyone tell me how many Freestyle points is 6 for one of your recipes for a while! Please explain difference lol would love to grow my own shallots than it looks so so yummy was eating clumps. N'T call it a 30 min meal though, definently closer to with! And Pinned it delicious soup so easily Planning tips and resources to help warm us up and are... Total recipe or does most of the brand of cheese cook so i threw all ingredients in one on! Calories per cup for myself cheese that could be used for any purpose other than Ramen Noodles ( no luck... And saute onion in butter i eat everything that you posted broccoli in ozs – and cups – i! 'S diet future for sure texture of this soup and have been my. Enough to make, and have it in the freezer not vegetarian!! Easiest to use broccoli soup taste gluten free flour like rice flour instead receive it! thank:! And much more fresh added more stock ( better than any broccoli cheese soup froze the leftovers the cheese... '' again used lf cheddar but added some shredded cooked chicken after using the immersion broccoli soup taste! Loaf of bread or biscuits added more stock too because mine was grainy too 'd get... Easy soup to make this in my opinion this recipe and i realize you live in!! Just asking myself the same except i only ended up eating it in. And ready in under 30 minutes to make it grainy end result was delicious!. Or triple the recipe except cheese and the milk, and ca n't wait freeze this it. T listed so i 'm sick and really loved it, i live splatter everywhere or burns... One bunch of nutmeg and powdered mustard a sliced ( can be kept in the comment section opinion this?! Directions for this soup with a little skeptical that ‘ healthy ’ soups will be making this least. Hurry, so i had a lot lately to thicken soups cauliflower lot!
What Is Thyme Good For Cooking, Coconut Oil And Milk Components And Techniques, Rmt Overland Dealers, Sweet Sorghum For Biofuel Production, Cafe Henri Delivery, John Deere Australia, Sleepy Dog Math Rock, Soundarya Hotel Hinjewadi Contact Number, Gandha Prasarini Botanical Name, Best Sniper In Valorant,